Viking RDSCE2305BSS Use and Care Manual - Page 20

Cleaning and Maintenance

Page 20 highlights

Product Care Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Problem Brown streaks and specks Blackened burned on spots Cause Cleaning with sponge or cloth containing soilladen detergent water. Spatters or spillovers onto a hot cooking area or accidental melting of a plastic film, such as a bread. Fine brown/gray lines or fine scratches or abrasions which have collected soil Smearing or streaking Coarse particles (salt, sugar) can get caught on the bottom of cookware and become embedded into top. Using abrasive cleaning materials. Scratches from rough ceramic glass, or ceramic coated cookware. Use of too much cleaning cream or use of a soiled dishcloth. To Prevent To Remove Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Wipe all spillovers as soon as it is safe and to not put plastic items on a warm cooking area. Clean area with cleaning cream and a damp paper towel, nonabrasive nylon pad or scouring brush. If burn-on is not removed, cool cooktop, and carefully scrape area with a single edged razor blade held at a 30° angle. Wipe the bottom of cookware before cooking. Clean top daily with cleaning creame. DO NOT use ceramic or ceramic coated cookware. Fine scratches are not removable but can be minimized by daily use of cleaning cream. Use a small amount of cream. Rinse throughly before drying. Use only paper towels or nylon scrub pad or brush. Dampen paper towel with a mixture of vinegar and water and wipe surface. Wipe area with damp paper towel or lint free cloth. 38 Cleaning Problems on Glass Ceramic Top (cont.) Problem Metal markings silver/gray marks Hard water spots Pitting or flaking Cause Sliding or scraping metal utensils on glasstop. Condensation from cooking may cause minerals found in water and acids to drip on glasstop and cause gray deposits. The spots are often so thin they appear to be in or the glasstop. Boil over of sugar syrup on glasstop. This can cause pitting if not removed immediately. To Prevent DO NOT slide metal objects across top. Make sure the bottom of utensils are dry before cooking. Daily use of cleaning cream will help keep top free from hard water mineral deposits and food discoloration. Watch sugar and syrups carefully to avoid boilovers. To Remove Remove metal marks before the glasstop is used again. Apply cleaning cream with a damp paper towel and scrub with a nylon scrub pad or brush. Rinse thoroughly and dry. Mix cleaning cream with water and apply a thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning procedure for smearing and streaking. Turn element to LO; using several paper towels to wipe the spill immediately. Let glasstop cool and carefully scrape off remainder of burnoff with a single edged razor held at a 30° angle. 39 Product Care

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38
Product Care
Product Care
Cleaning and Maintenance
Cleaning Problems on Glass Ceramic Top
Problem
Cause
To Prevent
To Remove
Brown
streaks and
specks
Cleaning with
sponge or cloth
containing soil-
laden detergent
water.
Use cleaning cream
with clean damp
paper towel.
Use a light
application of
cleaning cream
with a clean damp
paper towel.
Blackened
burned on
spots
Spatters or
spillovers onto a
hot cooking area
or accidental
melting of a
plastic film, such
as a bread.
Wipe all spillovers
as soon as it is
safe and to not
put plastic items
on a warm
cooking area.
Clean area with
cleaning cream and
a damp paper
towel, non-
abrasive nylon pad
or scouring brush.
If burn-on is not
removed, cool
cooktop, and
carefully scrape
area with a single
edged razor blade
held at a 30°
angle.
Fine
brown/gray
lines or fine
scratches or
abrasions
which have
collected
soil
Coarse particles
(salt, sugar) can
get caught on the
bottom of
cookware and
become
embedded into
top. Using
abrasive cleaning
materials.
Scratches from
rough ceramic
glass, or ceramic
coated cookware.
Wipe the bottom
of cookware
before cooking.
Clean top daily
with cleaning
creame.
DO NOT
use ceramic or
ceramic coated
cookware.
Fine scratches
are not removable
but can be
minimized by
daily use of
cleaning cream.
Smearing or
streaking
Use of too much
cleaning cream
or use of a soiled
dishcloth.
Use a small
amount of cream.
Rinse throughly
before drying. Use
only paper towels
or nylon scrub pad
or brush.
Dampen paper
towel with a
mixture of vinegar
and water and
wipe surface.
Wipe area with
damp paper towel
or lint free cloth.
Problem
Cause
To Prevent
To Remove
Metal
markings
silver/gray
marks
Sliding or scraping
metal utensils on
glasstop.
DO NOT
slide
metal objects
across top.
Remove metal
marks before the
glasstop is used
again. Apply
cleaning cream
with a damp
paper towel and
scrub with a nylon
scrub pad or
brush. Rinse
thoroughly and
dry.
Hard water
spots
Condensation
from cooking may
cause minerals
found in water
and acids to drip
on glasstop and
cause gray
deposits. The
spots are often so
thin they appear
to be in or the
glasstop.
Make sure the
bottom of utensils
are dry before
cooking. Daily
use of cleaning
cream will help
keep top free
from hard water
mineral deposits
and food
discoloration.
Mix cleaning cream
with water and
apply a thick paste
to stained area.
Scrub vigorously. If
stain is not
removed, reapply
cleaner and repeat
process. Also
try cleaning
procedure for
smearing and
streaking.
Pitting or
flaking
Boil over of sugar
syrup on glasstop.
This can cause
pitting if not
removed
immediately.
Watch sugar and
syrups carefully to
avoid boilovers.
Turn element to
LO; using several
paper towels to
wipe the spill
immediately. Let
glasstop cool and
carefully scrape off
remainder of burn-
off with a single
edged razor held
at a 30° angle.
Cleaning Problems on Glass Ceramic Top
(cont.)