Viking RDSCE2305BSS Use and Care Manual - Page 2

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Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product's care and operation. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at www.vikingrange.com. 2 Table of Contents Getting Started Warnings and Important Safety Instructions 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 15 Operation Surface Operation 16 Surface Heat Settings 17 Cooking Vessels 17 Oven Features 18 Rack Positions 18 Using the Oven 19 Preheat 19 Conventional and Convection Cooking 20 Baking 22 BAKE (Two-Element Bake 22 CONV BAKE (Convection Bake 22 TRU CONV (TruConvec 23 Roasting 27 CONV ROAST (Convection Roast 27 Broiling 31 CONV BROIL (Convection Broil 31 HI BROIL 31 MED BROIL 31 LOW BROIL 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal 45 Door Replacement and Adjustment 46 Troubleshooting 47 Service Information 48 Warranty 49 3

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Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Instructions ________________________ 4
Before Using Range ____________________________________________ 13
Product Controls
Range Features ________________________________________________ 14
Oven Functions and Settings ___________________________________ 15
Operation
Surface Operation _____________________________________________ 16
Surface Heat Settings ________________________________________ 17
Cooking Vessels _____________________________________________ 17
Oven Features _________________________________________________ 18
Rack Positions _______________________________________________ 18
Using the Oven ________________________________________________ 19
Preheat ______________________________________________________ 19
Conventional and Convection Cooking ______________________ 20
Baking _________________________________________________________ 22
BAKE (Two-Element Bake) ___________________________________ 22
CONV BAKE (Convection Bake) ______________________________ 22
TRU CONV (TruConvec™) ___________________________________ 23
Roasting _______________________________________________________ 27
CONV ROAST (Convection Roast) ___________________________ 27
Broiling ________________________________________________________ 31
CONV BROIL (Convection Broil) _____________________________ 31
HI BROIL ____________________________________________________ 31
MED BROIL _________________________________________________ 31
LOW BROIL _________________________________________________ 32
Convection Dehydrate _________________________________________ 35
Convection Defrost ____________________________________________ 35
Cooking Substitutes Charts ____________________________________ 36
Product Care
Cleaning and Maintenance _____________________________________ 37
Self-Clean Cycle _______________________________________________ 42
Replacing Oven Lights _________________________________________ 44
Door Removal _________________________________________________ 45
Door Replacement and Adjustment ____________________________ 46
Troubleshooting ________________________________________________ 47
Service Information ____________________________________________ 48
Warranty _______________________________________________________ 49
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