Viking RDSCE2305BSS Use and Care Manual - Page 13

Operation Baking Conventional Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Cornbread 8" x 8" 3 or 4 400˚ F (204.4˚ C) 20 - 25 Gingerbread 8" x 8" 3 or 4 350˚ F (176.7˚ C) 35 - 40 Muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 Corn muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 CAKES Angel food Tube pan 3 or 4 375˚ F (190.6˚ C) 35 - 45 Bundt Tube pan 3 or 4 350˚ F (176.7˚ C) 45 - 55 Cupcakes Muffin pan 3 or 4 350˚ F (176.7˚ C) 16 - 20 Layer, sheet 13" x 9" 3 or 4 350˚ F (176.7˚ C) 40 - 50 Layer, two 9" round 3 or 4 350˚ F (176.7˚ C) 30 - 35 Pound Loaf pan 3 or 4 350˚ F (176.7˚ C) 60 - 65 COOKIES Brownies 13" x 9" 3 or 4 350˚ F (176.7˚ C) 25 - 30 Choc. chip Cookie sheet 3 or 4 375˚ F (190.6˚ C) 12 - 15 Sugar Cookie sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 Crust, filled 9" round 3 or 4 375˚ F (190.6˚ C) 55 - 60 Lemon meringue 9" round 3 or 4 350˚ F (176.7˚ C) 12 - 15 Pumpkin 9" round 3 or 4 350˚ F (176.7˚ C) 40 - 45 Custard 6 - 4 oz cups 3 or 4 350˚ F (176.7˚ C) 35 - 40 ENTREES Egg rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Fish sticks Cookie sheet 3 or 4 425˚ F (218.3˚ C) 18 - 21 Lasagna, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 65 - 70 Pot pie Cookie sheet 3 or 4 400˚ F (204.4˚ C) 35 - 40 Gr. peppers stuffed 13" x 9" 3 or 4 375˚ F (190.6˚ C) 65 - 70 Quiche 9" round 3 or 4 400˚ F (204.4˚ C) 25 - 30 Pizza, 12" Cookie sheet 3 or 4 400˚ F (204.4˚ C) 15 - 20 Mac. & cheese, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 60 - 65 VEGETABLES Baked potatoes On rack 3 or 4 375˚ F (190.6˚ C) 60 - 65 Spinach souffle 1 qt. casserole 3 or 4 350˚ F (176.7˚ C) 45 - 50 Squash Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 Note: The above information is given as a guide only. 24 Convection Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 325˚ F (162.8˚ C) 350˚ F (176.7˚ C) 350˚ F (176.7˚ C) 7 - 9 20 - 25 11 - 13 20 - 25 15 - 20 30 - 35 12 - 15 0 - 12 CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound Tube pan Tube pan Muffin pan 13" x 9" 9" round Loaf pan 3 or 4 3 or 4 2 & 4 2 & 4 2 & 4 2 & 4 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 30 - 35 35 - 40 15 - 17 30 - 32 25 - 30 5 - 50 COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg rolls Fish sticks Lasagna, frz Pot pie Gr. peppers stuffed Quiche Pizza, 12" 13" x 9" Cookie sheet Cookie sheet Cookie sheet 9" round 9" round 9" round 9" round 6 - 4 oz cups Cookie sheet Cookie sheet Cookie sheet Cookie sheet 13" x 9" 9" round Cookie sheet 2 & 4 2,3,& 4 2,3,& 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 325˚ F (162.8˚ C) 20 -25 350˚ F (176.7˚ C) 7 -10 325˚ F (162.8˚ C) 9-10 375˚ F (190.6˚ C) 4 - 27 400˚ F (204.4˚ C) 350˚ F (176.7˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 7 - 9 50 - 55 4 - 5 35 - 45 30 - 35 375˚ F (190.6˚ C) 400˚ F (204.4˚ C) 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 350˚ F (176.7˚ C) 375˚ F (190.6˚ C) 375˚ F (190.6˚ C) 8 - 10 13 -16 60 - 65 10 - 12 45 - 50 20 - 25 10 - 12 Mac. & cheese, frz Cookie sheet 3 or 4 350˚ F (176.7˚ C) 45 - 50 VEGETABLES Baked potatoes Spinach souffle Squash French fries On rack 1 qt. casserole Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 350˚ F (176.7˚ C) 325˚ F (162.8˚ C) 350˚ F (176.7˚ C) 400˚ F (204.4˚ C) 45 - 50 35 - 40 40 - 45 10 - 15 Note: The above information is given as a guide only. 25 Operation