Viking RDSCE2305BSS Use and Care Manual - Page 8

Designer Range Features, Oven Functions and Settings

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Product Controls Designer Range Features (RDSCE230-5B) 12 3 4 5 6 7 8 12 11 9 10 13 11 14 15 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Center element control knob 5. Oven function selector knob 6. Oven temperature control knob 7. Right rear element control knob 8. Right front element control knob 9. Backguard 10. Two 6-1/2" 1,200 watt elements 11. Two 8-1/2" 2,000 watt dual elements 12. One 12" 3,200 watt triple element 13. Identification plate 14. Three TruGlide full extension racks/Six rack positions 15. Broiler pan (located inside oven)) 14 Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads, cakes, and cookies. (up to six racks of cookies at once) CONV ROAST (Convection Roast) Use this setting for roasting whole turkeys, whole chickens, hams, etc. CONV BROIL (Convection Broil) Use this setting to broil thick cuts of meat. HI BROIL Use this setting for broiling dark meats at 1" thickness or less when rare or medium doneness is desired. MED BROIL Use this setting for broiling white meats such as chicken or meats greater than 1" thick that would be over-browned in high broil. LOW BROIL Use this setting for delicate broiling such as meringue. SELF CLEAN Use this function to clean oven. Convection Dehydration (TRU CONV) Use this function to dehydrate fruits and vegetables. Convection Defrost (TRU CONV) Use this function to defrost foods. Note: For more information on oven functions see "Operation" section. 15 Product Controls

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14
Designer Range Features
(RDSCE230-5B)
10
9
2
1
3
4
5
6
7
8
15
13
14
11
11
12
1.
Interior oven light switch
2.
Left rear element control knob
3.
Left front element control knob
4.
Center element control knob
5.
Oven function selector knob
6.
Oven temperature control knob
7.
Right rear element control knob
8.
Right front element control knob
9.
Backguard
10. Two 6-1/2" 1,200 watt elements
11. Two 8-1/2" 2,000 watt dual elements
12. One 12" 3,200 watt triple element
13. Identification plate
14. Three TruGlide full extension racks/Six rack positions
15. Broiler pan (located inside oven))
Product Controls
Product Controls
Oven Functions and Settings
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking of breads, cakes, and cookies.
(up to six racks of cookies at once)
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil)
Use this setting to broil thick cuts of meat.
HI BROIL
Use this setting for broiling dark meats at 1” thickness or less when
rare or medium doneness is desired.
MED BROIL
Use this setting for broiling white meats such as chicken or meats
greater than 1” thick that would be over-browned in high broil.
LOW BROIL
Use this setting for delicate broiling such as meringue.
SELF CLEAN
Use this function to clean oven.
Convection Dehydration (TRU CONV)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV)
Use this function to defrost foods.
Note:
For more information on oven functions see “Operation”
section.