Viking RDSCE2305BSS Use and Care Manual - Page 19

Cooking Substitutes Charts, Cleaning and Maintenance

Page 19 highlights

Operation Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 tbsp. cornstarch Substitute with: 2 tbsp. flour (thickening) 1 whole egg 1 c. whole milk 2 egg yolks plus 1 tbsp. water 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. margarine 1 tbsp. baking powder 1/2 c. butter 1 c. dairy sour cream 1/2 tsp. cream of tartar plus 1/4 tsp. baking soda 7 tbsp. margarine or shortening 1 tbsp. lemon juice plus 1 c. evaporated milk Can Size 8 oz. Picnic No. 300 No. 1 tall Canned Food Sizes Contents Can Size 1 c. No. 303 1-3/4 c. No. 2 1-3/4 c. No. 3 2 c. No. 10 Contents 2 c. 2-1/2 c. 4 c. 12 c. Kitchen Equivalent and Metrics Measure 1 tbsp. 2 tbsp. 1 jig. 1/4 c. 1/3 c. 1/2 c. 1 c. 1 pt. 1 lb. 2.21 lb. Equivalent 3 tsp 1 oz 1-1/2 oz 4 tbsp. 5 tbsp. plus 1 tsp. 8 tbsp. 16 tbsp. 2 c. 16 oz 35.3 oz Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL 30 g 454 g 1 kg Note: Rounded for easier measuring. 36 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Make sure all controls are in the "OFF" position. Disconnect power if you are going to clean thoroughly with water. Glass Ceramic Top Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps: For normal light soil: Rub a few drops of a glass ceramic cream to the cool soiled area using a damp paper towel. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions. For heavy, burned soil: 1. Apply a few drops of glass ceramic cleaning cream to the cool soiled area. 2. Using a damp paper towel, rub cream into burned on area. 3. Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 30° angle against the ceramic surface. 4. If any soil remains, repeat the steps listed above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream. 5. Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining. 37 Product Care

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37
36
Operation
Cooking Substitutes Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in these
situations.
Ingredient Substitutes
Recipe calls for:
Substitute with:
1 tbsp. cornstarch
2 tbsp. flour (thickening)
1 whole egg
2 egg yolks plus 1 tbsp. water
1 c. whole milk
1 c. skim milk plus 2 tbsp. margarine or
1/2 c. evaporated milk plus 1/2 c. water
1 oz. unsweetened chocolate
3 tbsp. cocoa powder plus 1 tbsp. margarine
1 tbsp. baking powder
1/2 tsp. cream of tartar plus 1/4 tsp. baking
soda
1/2 c. butter
7 tbsp. margarine or shortening
1 c. dairy sour cream
1 tbsp. lemon juice plus 1 c. evaporated milk
Can Size
Contents
Can Size
Contents
8 oz.
1 c.
No. 303
2 c.
Picnic
1-3/4 c.
No. 2
2-1/2 c.
No. 300
1-3/4 c.
No. 3
4 c.
No. 1 tall
2 c.
No. 10
12 c.
Measure
Equivalent
Metric*
1 tbsp.
3 tsp
15 mL
2 tbsp.
1 oz
30 mL
1 jig.
1-1/2 oz
45 mL
1/4 c.
4 tbsp.
60 mL
1/3 c.
5 tbsp. plus 1 tsp.
80 mL
1/2 c.
8 tbsp.
125 mL
1 c.
16 tbsp.
250 mL
1 pt.
2 c.
30 g
1 lb.
16 oz
454 g
2.21 lb.
35.3 oz
1 kg
Note:
Rounded for easier measuring.
Canned Food Sizes
Kitchen Equivalent and Metrics
Product Care
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your range must be kept clean and maintained properly.
Make sure all controls are in the “OFF” position. Disconnect power if
you are going to clean thoroughly with water.
Glass Ceramic Top
Cleaning of glass ceramic tops is different from cleaning a standard
porcelain finish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:
For normal light soil:
Rub a few drops of a glass ceramic cream to the cool soiled area
using a damp paper towel. Wipe until all soil and cream are
removed. Frequent cleaning leaves a protective coating which is
essential in preventing scratches and abrasions.
For heavy, burned soil:
1.
Apply a few drops of glass ceramic cleaning cream to the cool
soiled area.
2.
Using a damp paper towel, rub cream into burned on area.
3.
Carefully scrape remaining soil with a razor scraper. Hold the
scraper at a 30° angle against the ceramic surface.
4.
If any soil remains, repeat the steps listed above. For additional
protection, after all soil has been removed, polish the entire surface
with the cleaning cream.
5.
Buff with a dry paper towel. As the cleaning cream cleans, it leaves
a protective coating on the glass surface. This coating helps to
prevent build-up of mineral deposits (water spots) and will make
future cleaning easier. Dishwashing detergents remove this
protective coating and therefore make the glass ceramic top more
susceptible to staining.