Weber Summit Platinum D6 LP Owner Manual - Page 30

Main And Smoker Troubleshooting

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30 MAIN AND SMOKER TROUBLESHOOTING PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas. CHECK Inspect Spider / Insect Screens for possible obstructions. (Blockage of holes.) Burners do not light. -or- Burners have a small flickering flame in the HIGH position. -orBarbecue temperature only reaches 250˚ to 300˚ in the HIGH position. The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated. Burner does not light, or flame is low Is LP fuel low or empty? in HIGH position. Is fuel hose bent or kinked? CURE Clean Spider / Insect Screens. (See Section "Annual Maintenance") To reset the excess flow safety device turn all burner control knobs and the cylinder valve OFF. Disconnect the regulator from the cylinder. Turn burner control knobs to HIGH. Wait at least 1 minute. Turn burner control knobs OFF. Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to "Lighting Instructions". Refill LP cylinder. Straighten fuel hose. Experiencing flare-ups: ƽ CAUTION: Do not line the bottom tray with aluminum foil. Does the Left burner light with a match? If you can light the Left burner with a match, then check the Crossover® ignition system. Are you preheating barbecue in the prescribed manner? All burners on high for 10 to 15 minutes for preheating. Are the cooking grates and Flavorizer® bars heavily coated with burned-on grease? Clean thoroughly. (See Section "Cleaning") Is the bottom tray "dirty" and not allowing Clean bottom tray grease to flow into catch pan? Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the burner tube. Are burners clean? Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is stainless steel, not paint. It cannot "peel". What you are seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean burners. (See Section "Maintenance".) Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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30
MAIN AND SMOKER TROUBLESHOOTING
PROBLEM
CHECK
CURE
Burners burn with a yellow or orange
flame, in conjunction with the smell of
gas.
Inspect Spider / Insect Screens for
possible obstructions. (Blockage of
holes.)
Clean Spider / Insect Screens. (See Section
“Annual Maintenance”)
Burners do not light. -or- Burners have
a small flickering flame in the HIGH
position. -or-
Barbecue temperature only reaches
250˚ to 300˚ in the HIGH position.
The excess flow safety device, which
is part of the barbecue to cylinder
connection, may have activated.
To reset the excess flow safety device turn
all burner control knobs and the cylinder
valve OFF. Disconnect the regulator from the
cylinder. Turn burner control knobs to HIGH.
Wait at least 1 minute. Turn burner control
knobs OFF. Reconnect the regulator to the
cylinder. Turn cylinder valve on slowly. Refer
to “Lighting Instructions”.
Burner does not light, or flame is low
in HIGH position.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a match?
If you can light the Left burner with a match,
then check the Crossover
®
ignition system.
Experiencing flare-ups:
±
CAUTION: Do not line the bottom
tray with aluminum foil.
Are you preheating barbecue in the
prescribed manner?
All burners on high for 10 to 15 minutes for
preheating.
Are the cooking grates and Flavorizer
®
bars heavily coated with burned-on
grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing
grease to flow into catch pan?
Clean bottom tray
Burner flame pattern is erratic. Flame
is low when burner is on HIGH. Flames
do not run the whole length of the
burner tube.
Are burners clean?
Clean burners. (See Section “Maintenance”.)
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The lid is stainless steel, not paint. It
cannot “peel”. What you are seeing
is baked on grease that has turned to
carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area
using the contact information on our web site. Log onto www.weber.com
®
.