WestBend 84966ST Instruction Manual - Page 9

Corned Beef and Cabbage 3 - 4 lb. Corned beef brisket 1 Medium onion, sliced ½ tsp. Celery seed ½ tsp. Mustard seed 1 Clove garlic, minced 1 Bay leaf Water 1 Small head cabbage, cut into wedges 1. Place brisket with liquid and spices from package in cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket (about 4 cups). Cover and cook at "LO" for 7 to 9 hours or until brisket is fork tender. 2. During last hour of cooking, add cabbage wedges and continue cooking at "LO." Discard cooking liquid and spices. Hearty Chicken Noodle Soup 2 lbs. Chicken parts, skinned if desired 5 cups Water 1 Medium onion, chopped 4 Carrots, cut into ½-inch pieces 4 Ribs celery, cut into ½-inch pieces 1 16 oz. Can whole tomatoes, cut up 1 tbsp. Instant chicken bouillon 1 tbsp. Minced parsley 1 tsp. Salt ½ tsp. Dried rosemary ¼ tsp. Pepper 1 cup Uncooked fine egg noodles 1. Combine all ingredients, except egg noodles, in cooking pot. Cover and cook at "LO" for 6 to 8 hours or at "HI" for 3 to 4 hours or until chicken and vegetables are tender. 2. Remove chicken pieces from cooking pot and set aside to cool slightly. Increase heat to "HI" and add noodles, stirring to blend. Cover and continue to cook for 30 minutes. 3. Meanwhile, remove chicken from bones and cut into bite-size pieces. Return meat to cooking pot to heat as noodles finish cooking. Reduce heat to keep warm ("WM") for serving. Chili 1½ lbs. Ground beef 1 16 oz Can kidney beans, undrained 1 cup Onion, chopped 1½ tbsp. Chili powder 1 cup Green pepper, chopped 1 tsp. Salt 1 Clove garlic, minced 1 tsp. Ground cumin 1 28 oz. Can whole tomatoes, undrained ½ tsp. Pepper 1. Brown ground beef with onion and green pepper in cooking pot over medium heat of range unit. Remove excess grease. 2. Transfer cooking pot to heating base using hot pads. Add remaining ingredients, stir to blend. Cover and slow cook at "LO" for 7 to 8 hours. Reduce heat to keep warm ("WM") for serving. English - 9