Zanussi ZOD35802BK User Manual - Page 12
Top oven, Temperature °C, Time min, Shelf position, Cakes, Casseroles, Pastry, Shortcrust
![]() |
View all Zanussi ZOD35802BK manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 12 highlights
Top oven Food Biscuits Bread Bread rolls / buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef / Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky / Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Temperature (°C) 170 - 190 200 - 220 170-180 Time (min) 10 - 20 30 - 35 10 - 15 160 - 170 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 160 - 170 150 - 180 160 - 180 75 - 90 Follow manufacturer's instructions. 170 - 190 20 - 30 190 - 200 20 - 30 190 - 200 30 - 50 150 - 170 90 - 120 170 - 180 40 - 50 180 - 190 180 - 190 210 - 220 30 - 40 30 - 40 30 - 40 190 - 210 190 - 210 180 - 200 220 - 230 15 - 20 25 - 35 25 - 50 8 - 12 12 Shelf position 2 1 1 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2
![](/manual_guide/products/zanussi-zod35802bk-user-manual-dbe14b3/12.png)