Zanussi ZOD35802BK User Manual - Page 15

Food Accessories Temperature Shelf posi- (°C) tion Time (min) Macaroons, 24 baking tray or dripping pan 160 2 35 - 45 pieces Muffins, 12 baking tray or dripping pan 180 2 40 - 50 pieces Savory pastry, baking tray or dripping pan 180 2 35 - 45 20 pieces Short crust bis- baking tray or dripping pan 150 2 35 - 45 cuits, 20 pieces Tartlets, 8 baking tray or dripping pan 180 2 35 - 45 pieces Poached vege- baking tray or dripping pan 180 3 40 - 50 tables, 0.4 kg Vegetarian ome- pizza pan on wire shelf 200 3 40 - 50 lette Vegetables, baking tray or dripping pan 180 4 45 - 55 mediterrean 0.7 kg PIZZA SETTING Main oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 3 Plate Tart 180 - 200 25 - 50 3 Pizza Follow manufacturer's instructions. 3 Quiches / Tarts 180 - 200 25 - 50 3 ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 15