Zanussi ZOD35802BK User Manual - Page 18

Food Time (min) Whole Fish, Trout / Makarel Fillets, Plaice / Cod Kebabs Kidneys, Lamb / Pig Sausages Toasted Sandwiches Steaks: - Rare - Medium - Well Done Grilling - Main oven 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 2 3 2 2 3 3 / 4 DEFROST - MAIN OVEN Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting Further defrost- (kg) time (min) ing time (min) Comments Chicken 1 Meat 1 100 - 140 20 - 30 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Turn halfway through. 18