Zanussi ZOD35802BK User Manual - Page 13
Temperature °C, Time min, Shelf position, Vegetables, Yorkshire Pudding, Main oven, Conventional
![]() |
View all Zanussi ZOD35802BK manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 13 highlights
Food Temperature (°C) Time (min) Shelf position Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff 180 - 190 200 - 220 180 - 190 190 - 210 10 - 20 2 30 - 35 2 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 18 - 25 2 20 - 25 2 60 - 75 2 120 - 150 2 180 - 270 2 20 - 30 3 30 - 50 3 60 - 90 3 180 - 190 180 - 190 30 - 40 3 190 - 200 180 - 190 25 - 35 3 190 - 210 180 - 190 30 - 40 3 Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. 13
![](/manual_guide/products/zanussi-zod35802bk-user-manual-dbe14b3/13.png)