Zanussi ZOD35802BK User Manual - Page 17

Quantity kg, Temperature °C, Time min, Shelf position, Poultry, Fish steamed, Type of meat, GRILLING

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Food Quantity (kg) Temperature (°C) Time (min) Shelf position Loin of Game Leg of Game Poultry 1.5 - 2 1.5 - 2 210 - 220 75 - 105 1 200 - 210 90 - 135 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 Fish (steamed) Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 GRILLING Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. Always set the pan to collect the fat into the first shelf position. Grilling and Fast Grilling - Top oven Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Food Time (min) Bacon Rashers Beefburgers Chicken Joints Lamb Chops Pork Chops 5 -6 10 - 20 20 - 40 15 - 25 20 - 25 17

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Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Loin of Game
1.5 - 2
210 - 220
75 - 105
1
Leg of Game
1.5 - 2
200 - 210
90 - 135
1
Poultry
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Poultry pieces
0.2 - 0.25 each
200 - 220
35 - 50
3
Half chicken
0.4 - 0.5 each
190 - 210
35 - 50
3
Poultry
1 - 1.5
190 - 210
45 - 75
1
Duck
1.5 - 2
180 - 200
75 - 100
1
Goose
3.5 - 5
160 - 180
150 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4 - 6
140 - 160
150 - 240
1
Fish (steamed)
Type of meat
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
17