Zanussi ZOD35802BK User Manual - Page 14

Food Temperature (°C) Conventional Cooking True Fan Cooking Plate Tarts Quiches / Flans Scones 190 - 200 200 - 210 220 - 230 MOIST BAKING For best results follow suggestions listed in the table below. 180 - 190 170 - 180 210 - 230 Time (min) Shelf position 25 - 45 3 25 - 45 3 8 - 12 2 Food Accessories Temperature Shelf posi- (°C) tion Time (min) Sweet rolls, 16 baking tray or dripping pan 180 2 40 - 50 pieces Pizza, frozen, 0.35 kg wire shelf 220 3 35 - 45 Swiss roll baking tray or dripping pan 180 2 40 - 50 Brownie baking tray or dripping pan 180 2 40 - 50 Soufflè, 6 pieces ceramic ramekins on wire 200 3 55 - 65 shelf Sponge flan flan base tin on wire shelf 170 2 35 - 45 base Victoria Sand- baking dish on wire shelf 160 2 45 - 55 wich Poached fish, baking tray or dripping pan 180 3 30 - 40 0.3 kg Whole fish, 0.2 baking tray or dripping pan 180 3 30 - 40 kg Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, baking tray or dripping pan 200 3 30 - 40 0.25 kg Shashlik, 0.5 kg baking tray or dripping pan 180 2 30 - 40 Cookies, 16 baking tray or dripping pan 180 2 35 - 45 pieces 14