Zanussi ZOD35802BK User Manual - Page 16

ROASTING TABLES - MAIN OVEN Beef Food Quantity Temperature (°C) Time (min) Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Preheat the oven. Pork per cm of thickness per cm of thickness per cm of thickness 190 - 2001) 180 - 1901) 170 - 1801) 5 - 6 6 - 8 8 - 10 Food Quantity (kg) Temperature (°C) Time (min) Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160 - 180 160 - 180 160 - 170 150 - 170 90 - 120 60 - 90 45 - 60 90 - 120 Food Quantity (kg) Temperature (°C) Time (min) Roast veal Knuckle of veal Lamb 1 1.5 - 2 160 - 180 160 - 180 90 - 120 120 - 150 Food Quantity (kg) Temperature (°C) Time (min) Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 160 - 180 75 - 120 60 - 90 Food Quantity (kg) Temperature (°C) Time (min) Saddle of hare, leg of hare Up to 1 kg 220 - 250 25 - 40 Shelf position 2 2 2 Shelf position 2 2 2 2 Shelf position 2 2 Shelf position 2 2 Shelf position 2 16