Bosch HBL745AUC Use and Care Manual - Page 11
Oven Modes - specifications
UPC - 028851810159
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Oven Features Bosch HBL7 / HBN7 Oven Use and Care Manual Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor. CONVECTION ROAST Convection Roast uses the top element, bottom element and convection fan. BAKE and WARMING Baking is cooking with heated air. Both the upper and lower element cycle to maintain the oven temperature. In the Warming mode, the oven will use the lower element to maintain a low temperature to keep food at serving temperature. BROIL Broiling uses intense heat radiated from the upper element. CONVECTION BAKE and DEHYDRATE Convection Bake cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Dehydrating is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation. CONVECTION BROIL Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan. Page 9