Bosch HBL745AUC Use and Care Manual - Page 27

Oven Operations Bosch HBL7 / HBN7 Oven Use and Care Manual Convection Broil • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed (closed door broiling). • Oven can be preheated for Convection Broil. • Use the 3-piece broil pan for Convection Broil. • Meats may be brushed with cooking oil to prevent sticking. • Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil. • Refer to Page 14 for setting Convection Broil mode. Convection Broil Chart Food Item and Thickness Rack Position Beef: Roasts, flat, 1-1/2" or more 3 Steaks, 1-1/2" or more 3 Hamburgers, 1-1/2" thick 3 Bread: Lamb: Garlic Bread, 1-1/2" slices Chops, 1-1/4" or more 3 or 4 3 Pork: Chops or Tenderloin, 3 1-1/4" or more Poultry: Chicken, quarters 3 Turkey, pieces 3 Sausages: Fresh, uncooked 4 Broil Setting 500°F (260º C) 500°F (260º C) 500°F (260º C) 500°F (260º C) 500°F (260º C) 500°F (260º C) Convection Broil Total Time (minutes) Med Rare: 6 to 7 Med: 7 to 8 Well: 10 to 11 Med Rare: 6 to 7 Well: 9 to 10 4 to 6 Rare: 8 to 9 Med: 10 to 11 Well: 15 to 24 450°F (232º C) 450°F (232º C) 550°F (288º C) 30 to 45 30 to 50 Well: 6 to 8 Page 25