Bosch HBL745AUC Use and Care Manual - Page 3

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Table of Contents Table of Contents Safety Precautions 2-3 Les Instructions De Sécurit 4-5 Important (Safety Instructions in French) Cooking with the BOSCH Convection Oven 6 Features of Your Oven 7-10 The Control Panel 8 Oven Modes 9 General Oven Information 10 Oven Operation 11-26 General Oven Tips 11 Setting the Clock 12 Using Oven Timer 13 Using Oven Lights 13 Selecting the Oven Mode 14 Time Oven Mode Operation 15 Bake Tips and Techniques 16 Bake Cook Chart 17 Convection Bake Tips and Techniques .. 18 Convection Bake Chart 19 Convection Roast Tips and Techniques . 20 Convection Roasting with the Probe 20-22 Convection Roast Chart 23 Broil Tips and Techniques 24 Broil Chart 24 Convection Broil 25 Convection Broil Chart 25 Dehydrate Tips and Techniques 26 Warming Tips and Techniques 26 Proofing and Defrosting Tips and Techniques 26 Special Features 27-30 Lock Keys (Child Lockout 27 Sabbath Mode (for religious faiths with "no work" requirements on the Sabbath 28 Oven Offset (calibrate the oven temperature 28 Language (select English, Spanish, or French 29 Temperature Units (Fahrenheit or Centigrade 29 Clock Format (12 hr or 24 hr 29 Beep Volume 30 View Clock 30 Default Data 30 Oven Care and Cleaning 31-34 Self-Cleaning the Oven 31 Preparing the Oven for Self-Clean ......... 31 Setting the Self-Clean Mode 32 General Oven Care 33 Oven Finishes/Cleaning Methods 34 Do-It-Yourself Maintenance ........ 35-40 Oven Door Removal 35-36 Replacing an Oven Light 37 Solving Problems 38 - 39 Solving Baking Problems 38 Solving Operational Problems 39 How to Obtain Service 39 Model Warranty 40 Service Data Record 40 Page 1

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Table of Contents
Page 1
Table of
Contents
Safety Precautions
...........................
2-3
Les Instructions De Sécurité
.................
4-5
Important (Safety Instructions in French)
Cooking with the
BOSCH Convection Oven
..................
6
Features of Your Oven
........................
7-10
The Control Panel
.......................................
8
Oven Modes
..................................................
9
General Oven Information
......................
10
Oven Operation
...........................
11-26
General Oven Tips
.....................................
11
Setting the Clock
........................................
12
Using Oven Timer
......................................
13
Using Oven Lights
......................................
13
Selecting the Oven Mode
.........................
14
Time Oven Mode Operation
..................
15
Bake Tips and Techniques
.........................
16
Bake Cook Chart
.......................................
17
Convection
Bake
Tips
and
Techniques ..18
Convection Bake Chart
............................
19
Convection Roast Tips and Techniques .20
Convection Roasting with the Probe20
-
22
Convection Roast Chart
..........................
23
Broil Tips and Techniques
.........................
24
Broil Chart
...................................................
24
Convection Broil
........................................
25
Convection Broil Chart
............................
25
Dehydrate Tips and Techniques
...............
26
Warming
Tips
and
Techniques
.............
26
Proofing and Defrosting
Tips and Techniques
...................................
26
Special Features
...........................
27-30
Lock Keys (Child Lockout)
......................
27
Sabbath Mode
(for religious faiths with “no work”
requirements on the Sabbath)
................
28
Oven Offset
(calibrate the oven temperature)
...........
28
Language (select English,
Spanish, or French)
....................................
29
Temperature Units
(Fahrenheit or Centigrade)
......................
29
Clock Format (12 hr or 24 hr)
...............
29
Beep Volume
................................................
30
View Clock
..................................................
30
Default Data
................................................
30
Oven Care and Cleaning
.............
31-34
Self-Cleaning the Oven
.............................
31
Preparing the Oven for Self-Clean
.........
31
Setting the Self-Clean Mode
....................
32
General Oven Care
...................................
33
Oven Finishes/Cleaning Methods
...........
34
Do-It-Yourself Maintenance
........
35-40
Oven Door Removal
...........................
35-36
Replacing an Oven Light
...........................
37
Solving Problems
.......................
38 - 39
Solving Baking Problems
...........................
38
Solving Operational Problems
.................
39
How to Obtain Service
......................
39
Model
Warranty
................................
40
Service Data Record
..........................
40