Bosch HBL745AUC Use and Care Manual - Page 19

Bake Cook Chart

Get Bosch HBL745AUC - 700 Series 30 in. Single Convection Oven PDF manuals and user guides
UPC - 028851810159
View all Bosch HBL745AUC manuals
Add to My Manuals
Save this manual to your list of manuals

Page 19 highlights

Oven Operations Bosch HBL7 / HBN7 Oven Use and Care Manual Bake Cook Chart Do not reduce recipe temperature. Food Item Breads Biscuits, scratch Biscuits, canned Large Medium Dinner Rolls Muffins Quick Breads Cakes Cake Mix, 8" or 9" round(s) 9" x 13" rectangle Cakes, Specialty Cupcakes Pound Cakes Carrot Cake, scratch Casseroles 9" x 13", scratch Cookies Drop Brownies, Choc. Cream Cheese Choc. Raspberry Desserts Pies, pumpkin Scratch, Step 1 Scratch, Step 2 Frozen Fruits and Vegetables Apples, Baked (4) Potatoes, Baked (4) 6 to 8 oz. each Oven Temperature 450°F (232°C) 375°F (190°C) 400°F (205°C) 375°F (190°C) 425°F (219°C) 375°F (190°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 350°F (177°C) 425°F (219°C) 350°F (177°C) 400°F (205°C) 375°F (190°C) 400°F (205°C) Rack Position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Time (minutes) 10 to 12 11 to 15 8 to 11 11 to 13 15 to 20 40 to 60 30 to 35 34 to 35 19 to 22 48 to 52 30 to 45 30 to 45 9 to 11 35 to 40 22 to 27 15 40 to 50 65 to 75 40 to 45 60 to 70 Page 17

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
Bosch HBL7
/
HBN7 Oven Use and Care Manual
Page 17
Oven Operations
Bake Cook Chart
Do not reduce recipe temperature.
Food Item
Oven Temperature
Rack Position
Time (minutes)
Breads
Biscuits, scratch
450
°
F (232
°
C)
2
10 to 12
Biscuits, canned
Large
375
°
F (190
°
C)
2
11 to 15
Medium
400
°
F (205
°
C)
2
8 to 11
Dinner Rolls
375
°
F (190
°
C)
2
11 to 13
Muffins
425
°
F (219
°
C)
2
15 to 20
Quick Breads
375
°
F (190
°
C)
2
40 to 60
Cakes
Cake Mix,
8" or 9" round(s)
350
°
F (177
°
C)
2
30 to 35
9" x 13" rectangle
350
°
F (177
°
C)
2
34 to 35
Cakes, Specialty
Cupcakes
350
°
F (177
°
C)
2
19 to 22
Pound Cakes
350
°
F (177
°
C)
2
48 to 52
Carrot Cake, scratch
350
°
F (177
°
C)
2
30 to 45
Casseroles
9" x 13", scratch
350
°
F (177
°
C)
2
30 to 45
Cookies
Drop
350
°
F (177
°
C)
2
9 to 11
Brownies,
Choc. Cream Cheese
350
°
F (177
°
C)
2
35 to 40
Choc. Raspberry
350
°
F (177
°
C)
2
22 to 27
Desserts
Pies, pumpkin
Scratch,
Step 1
425
°
F (219
°
C)
2
15
Scratch,
Step 2
350
°
F
(177
°
C)
2
40 to 50
Frozen
400
°
F (205
°
C)
2
65 to 75
Fruits and Vegetables
Apples, Baked (4)
375
°
F (190
°
C)
2
40 to 45
Potatoes, Baked (4)
400
°
F (205
°
C)
2
60 to 70
6 to 8 oz. each