Bosch HBL745AUC Use and Care Manual - Page 21

Convection Bake Chart

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Oven Operations Bosch HBL7 / HBN7 Oven Use and Care Manual Convection Bake Chart Reduce standard recipe temperature by 25ºF for Convection Bake. Temperatures have been reduced in this chart.* Food Item Oven Temperature* Rack Position Time (minutes) Breads Biscuits, scratch Biscuits, canned Large Medium Dinner Rolls Quick Breads White Bread, loaf 425ºF (219º C) 350°F (177°C) 375°F (190°C) 350°F (177°C) 375°F (190°C) 350°F (177°C) Cakes Angel Food Mix 325°F (163°C) Cookies Bar Drop Sliced 350°F (177°C) 350°F (177°C) 350°F (177°C) Desserts Fruit Crisps and Cobblers Scratch Frozen (16 oz.) (32 oz.) Pies, scratch, 2 crust fruit Pies, frozen, 2 crust fruit Turnovers, frozen 350°F (177°C) 400°F (205°C) 375°F (190°C) 350°F (177°C) 375°F (190°C) Preheat to 450ºF (232ºC) Bake at 375°F (190°C) Pastry Crust Scratch Refrigerator 425ºF (219ºC) 425ºF (219ºC) Pizza Scratch Frozen 425ºF (219ºC) 375°F (190°C) Specialty Breads Popovers 400°F (205°C) 2 2 2 2 2 2 1 2 1 & 3 or 1 to 4 2 2 2 2 2 2 2 2 2 2 2 2 10 to 12 11 to 15 8 to 11 11 to 13 40 to 60 25 to 30 37 to 47 25 to 35 11 to 14 11 to 14 40 to 50 50 to 55 50 to 60 60 to 70 60 to 75 20 to 25 8 to 10 9 to 11 15 to 20 19 to 23 38 to 42 * This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately. Page 19

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Bosch HBL7
/
HBN7 Oven Use and Care Manual
Page 19
Oven Operations
Convection Bake Chart
Food Item
Oven Temperature*
Rack Position
Time (minutes)
Breads
Biscuits, scratch
425ºF (219º C)
2
10 to 12
Biscuits, canned
Large
350
°
F (177
°
C)
2
11 to 15
Medium
375
°
F (190
°
C)
2
8 to 11
Dinner Rolls
350
°
F (177
°
C)
2
11 to 13
Quick Breads
375
°
F (190
°
C)
2
40 to 60
White Bread, loaf
350
°
F (177
°
C)
2
25 to 30
Cakes
Angel Food Mix
325
°
F (163
°
C)
1
37 to 47
Cookies
Bar
350
°
F (177
°
C)
2
25 to 35
Drop
350
°
F (177
°
C)
1 & 3 or 1 to 4
11 to 14
Sliced
350
°
F (177
°
C)
2
11 to 14
Desserts
Fruit Crisps and
Cobblers
Scratch
350
°
F (177
°
C)
2
40 to 50
Frozen (16 oz.)
400
°
F (205
°
C)
2
50 to 55
(32 oz.)
375
°
F (190
°
C)
2
50 to 60
Pies, scratch, 2 crust fruit
350
°
F (177
°
C)
2
60 to 70
Pies, frozen, 2 crust fruit
375
°
F (190
°
C)
2
60 to 75
Turnovers, frozen
Preheat to 450ºF (232ºC)
Bake at 375
°
F (190
°
C)
2
20 to 25
Pastry Crust
Scratch
425ºF (219ºC)
2
8 to 10
Refrigerator
425ºF (219ºC)
2
9 to 11
Pizza
Scratch
425ºF
(219ºC)
2
15 to 20
Frozen
375
°
F (190
°
C)
2
19 to 23
Specialty Breads
Popovers
400
°
F (205
°
C)
2
38 to 42
Reduce standard recipe temperature by 25ºF for Convection Bake.
Temperatures have been reduced in this chart.*
* This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.