Bosch HBL745AUC Use and Care Manual - Page 28
Warming, Techniques, Dehydrate Tips and Techniques, Proofing and Defrosting
UPC - 028851810159
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Oven Operations Bosch HBL7 / HBN7 Oven Use and Care Manual Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is preprogrammed at 140ºF (60ºC). • The Dehydrate mode temperatures available are 120ºF (49ºC) to 160ºF (71ºC). • Multiple racks can be used simultaneously. • Some foods require as much as 14-15 hours of time to fully dehydrate. • Consult a food preservation book for specific times and the handling of various foods. • This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. • Drying screens can be purchased at specialty kitchen shops. • By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches). Warming Tips and Techniques • Call on your oven Warming mode to keep foods hot until you are ready to serve them. • The Warming mode default temperature is preprogrammed at 170°F (75°C). • Warming mode temperatures available are 100°F to 210°F (38ºC to 99ºC). • Recommended safe temperatures for keeping foods hot are between 140°F and 210°F (66ºC to 99ºC). Use the chart below as a guide. • Foods needing to be kept moist should be covered with a lid or aluminum foil. SUGGESTED TEMPERATURE TO KEEP FOODS HOT USING THE WARMING MODE 140° - 200°F (66° - 94°C) 200° - 210°F (94° - 99°C) Appetizers and Nachos Biscuits Casseroles Fish, Seafood Roasts (Med. to Med.Well) Pork Muffins Pastries, Pies Potatoes, Vegetables French Fries Pancakes Pizza Waffles Proofing and Defrosting Tips and Techniques • The Warming mode may be used for proofing (rising) yeast dough and for defrosting. • Set the oven to 100°F (38ºC) for proofing dough or for defrosting frozen foods. • For proofing yeast dough, loosely cover the bowl or pan and use any rack that accomodates the size of the bowl or pan. • Keep the oven door closed and use oven light to check the rising of the dough. • Use the reminder of the oven Timer to check the proofing of dough or defrosting of food. Page 26