Cuisinart SPB-7CHP1 User Manual - Page 15

Classic Vinaigrette Makes ¾ cup 1 small garlic clove, peeled and quartered ¾ cup vegetable oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard ¹∕8 teaspoon ground white pepper ¹∕8 teaspoon table salt Place garlic in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender. Place cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10 seconds. Add remaining ingredients in order listed, and blend on Stir until combined, about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container for up to 3 weeks. Nutritional information per tablespoon: $BMPSJFT


GSPN
GBU
t
DBSC
H
t
QSP
Ht
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH
t
DBMD
NH
t
GJCFS
H Batters Buttermilk Pancakes Makes sixteen 4-inch pancakes 1½ cups lowfat buttermilk 2 large eggs 1¼ cups unbleached all-purpose flour 3 tablespoons vegetable oil 1 tablespoon granulated sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt cooking spray Place first eight ingredients, in order listed, in jar of Cuisinart® SmartPower® 7-Speed Electronic Blender (not vegetable oil cooking spray). Place cover on jar. Turn blender on and blend on purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender off. Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn and brown the other side, about 45 seconds. Repeat with remaining batter, coating skillet with cooking spray as necessary. Nutritional information per pancake: $BMPSJFT


GSPN
GBU
t
DBSC
H
t
QSP
H
t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH
t
DBMD
NH
t
GJCFS
H Cuisinart Crêpes Makes sixteen crêpes (about 8-9" diameter) 1²∕³ cups warm water 3 tablespoons softened, unsalted butter, cut into 1-inch pieces 1 cup unbleached all-purpose flour 3 large eggs 1 teaspoon vanilla extract ½ teaspoon table salt cooking spray Place first six ingredients, in order listed, into jar of Cuisinart® SmartPower® 7-Speed Electronic Blender (not cooking spray). Place cover on jar. Turn blender on and blend on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn blender off. Refrigerate in a covered container for 2 hours before using. Store in an airtight container in the refrigerator for up to 2 days. Stir well before using. Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat. Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with a thin film. Cook about 1 minute on each side, or until lightly browned. Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as necessary. Serve with creamed chicken, fresh berries or sautéed apples. Nutritional analysis per crêpe: $BMPSJFT


GSPN
GBU
t
DBSC
H
t
QSP
H
t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH
t
DBMD
NH
t
GJCFS
H 15