Dacor HGPR30 Installation Instruction - 30" Pro Gas Range - Page 10

Installation Instructions Connecting the Gas Finalizing the Anti-Tip Installation WARNING • Close the gas-supply valve and unplug the range before you connect the gas line. • Do not overtighten the gas connections/fittings. • Do not use Teflon tape or plumber's putty on flex line connections. • (LP installations) The LP gas tank must have its own high- pressure regulator (in addition to the pressure regulator provided with the range). • The maximum gas-supply pressure to the regulator must never exceed 1/2 psi (pound/square inch) or 3.5 kPa. • The range and shut-off valve must be disconnected from the gas-supply piping during pressure tests over 1/2 psi (3.5 kPa). • The gas shut-off valve must be closed during pressure tests at or below 1/2 psi (3.5 kPa). • Check all gas lines for leaks as instructed to avoid a fire or explosion hazard. Do not use a flame to check for leaks. NOTE: The gas pressure regulator is pre-set at the factory for the type of gas intended for use with the range. To verify that the range is compatible with the supplied gas, check the rating label (see inside front cover). LP-gas ranges have LP in the model number. Call your dealer if the range is incompatible with the gas supply. 1. Close the gas-supply valve, and unplug the range. 2. Connect a flexible gas-supply line to the gas shut-off valve. The line must be long enough so the range can be pulled out for service without disconnecting the line. 3. Slide the gas line through the range's access holes in the back of chassis and up to the regulator. (Move the wires inside the access holes so they do not catch on the gas line.) 4. Connect the gas line to the regulator. 5. Turn off all burner knobs, and open the gas-supply valve. 6. With a soap-and-water solution, check all lines and connections for leaks. 7. Having verified there are no leaks, close the gas-supply valve to the range. Rear leg 1 1/4" * Back of range up * Distance to floor: down 4 1/16" to 5 5/16" Anti-Tip Foot (location varies) 1. Peel the protective plastic from the range, including the door. 2. Adjust the leveling legs, as needed, so the trim around the cooktop is flush with or above the countertop. 3. Locate the anti-tip foot on the back of the range. Lower (turn) the foot until it is 1/16" (2 mm) from the floor. 4. Carefully slide the range into position. (With a flashlight, verify that the anti-tip foot engages the anti-tip bracket.) Anti-tip bracket Anti-tip foot 5. Use a level to confirm that the range is parallel to the ground and stable. Re-adjust the legs and change the height if necessary. Make sure the range does not tip or lean. Regulator Flexible Gas Line 8