Electrolux EW30EF65GS Complete Owner's Guide (English)

Electrolux EW30EF65GS - 30 Inch Electric Range Manual

Electrolux EW30EF65GS manual content summary:

  • Electrolux EW30EF65GS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide 30" Free-Standing Wave-Touch™ Electric Range 316471010
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    58-59 • Changing oven lights 60-61 Solutions to Common Problems 62-64 Warranty 67 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new
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    edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to
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    instructions • Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. • Storage in or on Appliance-Flammable materials should not be stored in an oven, lower oven
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    should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the
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    Wave-Touch™ oven features & options 1 3 2 4 12 5 67 8 9 10 11 1. Luxury-Lighting™ interior oven lights -pg 112. -pg 2011. Convection convert -pg 2712. Cleaning -pg 52-53- Minimum & maximum control settings Feature Min. temp Max. temp Bake (upper) 170°F / 76°C 550°F / 288°C Bake (lower
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    Wave-Touch™ oven control display & keys Features 7 18 16 13 15 14 17 13. Perfect-Pair™ oven key pads • Sure-2-fit™ Upper oven • Lower oven 14. User preferences -pg 46-51- The following options are available under User Preferences: • Clock setting -pg 10 & 46• Clock display setting -pg 46• 12 hr/
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    8 Features Wave-Touch™ cooktop control display 119 20 21 22 23 Cooktop controls - pg 15-18 19. Left rear 6 in. single radiant element (1200W) 20. Warmer
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    -Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 2. Wave-Touch™ electronic oven & surface controls & timers. 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior. 4. Self-clean oven door latch. 5. Automatic interior oven door light
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    the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered mode. To start cooking you must select either the upper oven, lower oven, or a surface element. User preferences will be available during this mode as well as timers, oven
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    available only in the awake mode. See example below to lock the upper oven and the cooktop Step Example feature has been started for either the upper or lower oven the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature only the oven
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    for even heat to reach around the food. Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. The offset -Fig 1- oven rack may be used in all of the rack positions. The
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out (not shown). • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and replacing
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    - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. • Copper - Excellent heat
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    Right rear Left front Right front Your range is equipped with radiant surface burners with Oven vent location The oven vent is located under the left side of the control panel. When the upper oven upper oven. DO NOT BLOCK THIS VENT. oven vent location • Please read the detailed instructions for
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    16 Setting Surface Controls Setting the Wave-Touch™ cooktop The cooktop control provides 5 digital display windows to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are displayed in LED style
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    and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders preparing. Fig. 1 Setting High (8-Hi) Medium high (5-8) Medium (3-5) Medium low (2-3) Lo (Lo-2) Suggested Settings for Cooktop Zones Type of cooking Start
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    burns. Avoid placing hands on or near the warming zone until the warming zone Hot Element (HE) indicator light is OFF. Always use potholders or oven mitts when removing food from the warming zone as cookware and plates will be hot. For best results • Always start with hot cooked food. • When
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    x Hi setting x Hot oven x Lo setting x Control lock x Sabbath mode x Sabbath mode Demo mode x Sabbath mode failure x Check food x Cooktop control location x x x x x x x *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    2. Press BAKE 3. Enter 425°F 4. Press START/enter To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    the best possible results. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof • Keep warm See example below to set the upper oven for bake, starting immediately with preheating to the autosuggest (default) setting of
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    Cook time and end time may be set with the following features: • Bake • Convection bake • Convection roast • Slow cook • Clean (delayed Clean uses end time only) • Defrost • Dehydrate • Bread proof • Keep warm See example below to set the upper oven with preheating for bake at 375°F (176°C) for 50
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    setting the control or during the broiling process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan 9 7 10 8 *Use the off-set rack if you choose to use oven rack position 7. Doneness Medium Medium-well Well Well Well Well Well Well Medium Well Fig. 2
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    the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved. The conv bake feature should ONLY be used when your recipe instructions
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    5. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food baked on cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    Setting Oven Controls 29 Roasting recommendations Roasting rack instructions When preparing meats roast Turkey, whole** Turkey, whole** Poultry Turkey, whole** Chicken Convection Roasting Chart Weight 4 to 6 lbs. Oven temp 350°F 4 to 6 lbs. 350°F 2 to 3 lbs. 400°F 12 to 16 lbs. 325°F
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    the probe to check the internal temperature without any guesswork. Your oven will automatically change from cooking to keep warm once the probe above the gill. • For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1-. IMPORTANT • Use only the
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    feature with oven set temperature for 325°F/162°C. Step EExxaammpplele Press 1. Insert the probe into the food and place the food into the oven reported by the probe. Press twice to review or change the probe target temperature. 3. Press UPPER OVEN 4. Press CONV ROAST 5. Enter 325 6.
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    has reached the set temperature, the oven will stop cooking and change to keep warm. Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions - See steps 6-9, p. 31. NOTE Example • You
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    portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural
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    setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will
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    . Each key will allow you to store a cooking feature, oven set temperature and a cook time for either the upper oven or lower oven. Step EExxaammpplele 1. Press UPPER OVEN 2. Choose MY FAVORITE Press Saving my favorite instructions All the favorite keys will display after selecting the upper
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    Setting Oven Controls 39 Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Stage 2 8.
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    to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Stage 3 13. Press KEEP WARM Step ExampElexafmorp3lestages 1. Press UPPER OVEN 2. Press MULTI STAGE Press
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    panels indicating a Sabbath mode failure. - Figs. 1 & 2 After a power failure, the food may be safely removed from the oven while still in the Sabbath mode. Fig. 2 Fig. 1 For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the
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    make any additional oven or cooktop setting changes before going to step 3. 1. Press and hold both the LO and HI keys together for 3 & seconds (a beep will sound) and release: 2. All cooking features previously set and the cooktop will automatically cancel once Sabbath mode has ended. 3. To
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    Pair™ lower oven The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. These features are available
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    feature: • Auto-suggest (default) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish
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    temperature. • You may press CANCEL any time when setting the control or during the cooking process. Lower oven cleaning tips For easier clean-up, the lower oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking
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    Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through display to OFF. Step Example 1. Press and continue to press USER PREF until you reach the preset clock display mode -Fig. 1-. 2. Use the +hi & -lo to
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    . See the example below to change the default temperature display to Celsius. Step Example Press 1. Press and continue to press USER PREF until you reach the Fahrenheit/Celsius mode. -Fig. 1- 2. Use the +hi or -lo to toggle to the C option. -Fig. 2- or 3. Press START/enter to accept or press
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    11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 12 hour energy saving mode. Example: Turning offE1x2ahmrpelneery saving mode Step Press 1. Press and continue to press USER PREF until you reach the preset 12hr
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    °F (-19°C) from normal. See the example below to increase the temperature in the lower oven. Step Example Example Press 1. Press and continue to press USER PREF until you reach the pre-set UPO mode. -Fig 1 - 2. Press +hi to adjust the temperature higher. -Fig. 2- 1. Press and continue to press
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    or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the factory default reset mode. -Fig. 1- 2. Use the +hi or -lo to toggle to the yes option to reset -Fig. 1-. Press or 3. Press CANCEL/off
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    chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO lower oven Reset to factory pre-sets * Audio
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    self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop
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    feature provides 3 different choices for self-cleaning the upper oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the upper oven oven to cool enough and the oven door to unlock. 1. Remove racks and press UPPER OVEN the oven may feature oven
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    knob and the shaft; then push the knob into place. Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth. (if equipped) • Door liner & body parts • For Lower Oven cleaning instructions see the Lower Oven section. Gentle scouring with a soapy scouring
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    Cleaning Recommendation Oven racks must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with outside of the oven door. Do not clean the oven door gasket. The oven door gasket is made of a woven material, on SelfCleaning models, which is essential
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    to future use. Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not: • Slide anything metal or glass across the cooktop. • Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • Use your
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    some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint
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    to assist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -Fig. 3-. 4. Before completing this step, be prepared to hold the up and out until both hinge arms are clear of the hinge slots in the oven frame -Fig. 3- . After door has been removed, be sure to lay the door
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    When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2-. 4. With
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    cleaning materials on the outside of the oven door or glass. • Never clean the oven door gasket. The oven door gasket should always clean during the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection
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    drawer compartment -Fig. 1-. 3. With one hand hold the drawer front in place. Use your other hand to pull the glide away from the oven (See Fig. 2) until the glide hook disengages -Fig. 3-. 4. Repeat from step 3 above for the other side of the drawer. 5. With BOTH glide hooks disengaged, carefully
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    . Check house lights to be sure. Call your local electric company for service. • Be sure the oven controls are set properly for the desired cooking feature. See Setting Oven Controls in this Use & Care Guide or read the instructions "Entire appliance does not operate" in this checklist. • Replace
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    and set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault and call for service. • Cooktop control has detected a fault or error condition. If the E code error persists, remove power supply to appliance, wait 5 minutes and then repower the appliance
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    before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Oven Temperature" in the Setting Your Preferences section of this Use & Care Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435
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    Notes 65
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    66 Notes
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    one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or
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Use & Care Guide
30” Free-Standing Wave-Touch™ Electric Range
316471010