Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 27

Using convection convert, Setting convection convert

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Setting Oven Controls 27 Using convection convert Setting convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. Benefits of conv bake using conv convert option: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results • Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 and 5. When using 3 racks use rack positions 2, 3 and 5. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food baked on pans with a dark finish will cook faster. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. NOTE • You may press CANCEL any time when setting the control or during the cooking process. See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option. Step EExxaammpplele 1. Press UPPER OVEN Press 2. Press CONV BAKE 3. Press COOK OPTIONS 4. Press CONV CONVERT 5. Press START/enter Once START is pressed the oven display shows PRE-HEATING. After the oven reaches the converted set temperature, PRE-HEATING will turn off and a beep will indicate the oven is ready. The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature. When conv convert is used with cook time the time remaining will flash when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

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27
Setting Oven Controls
The
conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with CONV
BAKE feature.
Using convection convert
Setting convection convert
Benefits of conv bake using conv
convert option:
•
Superior multiple oven rack performance.
•
Some foods cook up 25 to 30% faster, saving
time and energy.
•
No special pans or bakeware required.
•
Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3. When using 2 racks use
rack positions
2 and 5. When using 3 racks use
rack positions 2, 3 and 5.
•
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
•
Food baked on pans with a dark finish will cook
faster.
•
When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
For best results
•
You may press CANCEL any time when
setting the control or during the cooking
process.
NOTE
2.
Press
CONV BAKE
1.
Press
UPPER OVEN
5.
Press
START/enter
Example
Step
Press
Once
START
is pressed the oven display shows
PRE-HEATING
. After the oven reaches the
converted set temperature,
PRE-HEATING
will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower
the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete. The control will also beep at regular
intervals until baking has finished.
4.
Press
CONV CONVERT
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.
3.
Press
COOK OPTIONS
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.