Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 25

Setting Oven Controls 25 Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 3-. Recommended broiling times Use the broiling table -Fig. 2- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 7 6 5 Broil position Fig. 1 Fig. 3 Fig. 4 Broiling Table Food Rack position Temp Cook time in minutes 1st side 2nd side Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 5th or 7th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th* 6th 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F 550°F 550°F 6 4 7 5 8 7 8 6 20 10 8 6 13 n/a 5 n/a 9 7 10 8 *Use the off-set rack if you choose to use oven rack position 7. Doneness Medium Medium-well Well Well Well Well Well Well Medium Well Fig. 2