Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 34

About slow cook, Setting slow cook

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34 Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may be set in the upper or lower oven. See the example below to set a slow cook on Lo. Step EExxaammpplele 1. Press UPPER OVEN* Press Slow cook may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the slow cook feature: • HI: 275°F/ 134°C (default) for cooking 4 to 5 hours • Lo: 225°F / 108°C for cooking 8 to 9 hours 2. Press SLOW COOK 3. Press -lo to choose the Lo option -Fig. 2-. 4. Press START/enter For best results *Choose the lower oven to use slow cook in the lower oven. • Completely thaw all frozen foods before cooking. • When using a single oven rack, place in position 2 or 3. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food item. • Add any cream or cheese sauces during the last hour of cooking. • Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast. • Preheating the oven will not be necessary. Fig.1 Fig. 2 NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

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34
About slow cook
Setting slow cook
See the example below to set a slow cook on Lo.
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set in the upper
or lower oven.
Slow cook may be set with the following options:
•
Cook time
•
Cook time with end time
The following temperature settings apply to the
slow cook feature:
•
HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
•
Lo: 225°F / 108°C for cooking 8 to 9 hours
•
Completely thaw all frozen foods before cooking.
•
When using a single oven rack, place in position
2 or 3.
•
Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
•
Add any cream or cheese sauces during the last
hour of cooking.
•
Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
•
Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
•
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
•
Preheating the oven will not be necessary.
For best results
3. Press
-lo
to choose the
Lo
option
-Fig. 2-.
2.
Press
SLOW COOK
1.
Press
UPPER OVEN*
4.
Press
START/enter
Example
Step
Press
Fig.1
Fig. 2
Setting Oven Controls
*Choose the lower oven to use slow cook in the
lower oven.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.