Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 32

About convection broiling, Setting convection broil

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32 Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This cooking feature is only available for the upper oven. The following temperature settings apply to the conv broil feature: • Auto-suggest (default) setting: 550°F/288°C • Min. convection broil setting: 300°F / 148°C • Max. convection broil setting: 550°F / 288°C Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. See example below to set conv broil for the upper oven to start immediately with the auto-suggest (default) setting. Step Example Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack -p. 25 Figs. 2 & 4- for position recommendations. Be sure to place the prepared food and pan directly under broil element. Close the oven door -p. 25 Fig. 1-. 3. Press UPPER OVEN 4. Press CONV BROIL 5. Press START/enter • Do not use the broiler pan without the insert. Do not cover the broil pan or insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results • Use the recommended pans and rack positions. -p.25 Figs. 2 & 4- • For optimum results preheat oven for 5-6 minutes. NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

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32
Setting Oven Controls
About convection broiling
See example below to set conv broil for the upper
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-Convect³™
system. Use the conv broil feature to cook thicker
cuts of meats that require direct exposure to
radiant heat and the convection fan for optimum
browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the
conv broil feature:
•
Auto-suggest (default) setting:
550°F / 288°C
•
Min. convection broil setting:
300°F / 148°C
•
Max. convection broil setting:
550°F / 288°C
Setting convection broil
•
Do not
use the broiler pan without the insert.
Do not
cover the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
•
To prevent food from contacting the broil
element and to prevent grease splattering,
do
not
use the roasting rack when broiling.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Example
1.
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
2.
Arrange the interior oven rack
-p. 25 Figs. 2 &
4-
for position recommendations. Be sure to
place the prepared food and pan directly
under broil element.
Close the oven door
-p. 25 Fig. 1-.
Step
Press
Should an oven fire occur, leave the oven door
closed and turn the oven OFF. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
Do not
put water or flour on the
fire. Flour may be explosive and water can
cause a grease fire to spread and cause
personal injury.
4.
Press
CONV BROIL
3.
Press
UPPER OVEN
5.
Press
START/enter
For best results
•
Use the recommended pans and rack positions.
-p.25 Figs. 2 & 4-
•
For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.