Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 45

Setting Lower Oven Controls 45 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START/enter NOTE • Use the +hi key to increase from the default keep warm temperature. Use the - lo to decrease the temperature. • You may press CANCEL any time when setting the control or during the cooking process. Lower oven cleaning tips For easier clean-up, the lower oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heatproof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad to remove soils. DO NOT use oven cleaners on the oven cavity. Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F. Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages Fried Foods 190°F 190°F Vegetables Soups (Cream) 170°F 170°F Stews 170°F Sauces Meats 170°F 170°F Gravies Eggs 150°F 150°F Dinner Plates with Food Casseroles 150°F 150°F Breads/Pasteries 150°F