Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 37

Setting bread proof, About bread proof, Setting dehydrate

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Setting Oven Controls 37 Setting dehydrate Setting bread proof For best results See example below to set bread proof for 85°F / 30°C. • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Treat fruits with antioxidants to avoid discoloration. • Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance). • Consult a food preservation book or library for information. About bread proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper oven only. Bread proof may be set in conjunction with the following feature: • My favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C Step EExxaammpplele 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START/enter Press NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes. For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door.

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37
Setting Oven Controls
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
Example
Step
Press
1.
Press
UPPER OVEN
3.
Press
BREAD PROOF
4.
Press and continure to
press
-lo
to advance to 85°F
5.
Press
START/enter
For best results
•
Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
•
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
•
Treat fruits with antioxidants to avoid discoloration.
•
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
•
Consult a food preservation book or library for
information.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.
Bread proof may be set in conjunction with the
following feature:
•
My favorite
The following temperature settings apply to the
bread proof feature:
•
Auto-suggest (default) setting:
100°F/38°C
•
Min. bread proof setting:
85°F/30°C
•
Max. bread proof setting:
100°F / 38°C
For best results
•
Lightly cover the dough
•
Place a bowl of hot water on the rack below.
•
Use the oven light to check progress. Do not
open the oven door.
Setting dehydrate