Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 21

Setting Oven Controls 21 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: • Auto-suggest (default) setting:350°F/176°C • Min. bake setting: 170°F / 77°C • Max. bake setting: 550°F / 288°C Setting bake for upper oven See example below to set a bake to start immediately using the default temperature. Step Example 1. Press UPPER OVEN Press If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature set for 425°F/ 218°C ) : Step Example Press 1. Press UPPER OVEN 2. Press BAKE 3. Enter 425°F 4. Press START/enter To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes. 2. Press BAKE 3. Press START/enter Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. While PREHEATING the Convection fan may operate. After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled. For best results • Place food items in rack positions 2 or 5. • When using the offset oven rack, place in rack position 2 or 3. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5. NOTE You may press CANCEL any time when setting the control or during the cooking process. • Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.