Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 28

About convection roast, Setting convection roast

Get Electrolux EW30EF65GS - 30 Inch Electric Range PDF manuals and user guides
UPC - 012505544514
View all Electrolux EW30EF65GS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 28 highlights

28 Setting Oven Controls About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast. Convection roast may be set with the following options: • Probe • Cook time or cook time with end time • Rapid preheat The following temperature settings apply to convection roast: • Factory auto-start default: 350°F/176°C • Minimum: 170°F / 76°C • Maximum: 550°F / 288°C Benefits of convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results • Preheating is not necessary for most meats and poultry. • Place food items using the recommended rack positions for the type of food being prepared. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • Be sure to carefully follow your recipe's temperature and time recommendations or refer to the convection roast chart for additional information -p. 29, Fig. 2-. See example below to set convection roast to start immediately with the auto-suggest (default) setting: Step EExxaammpplele 1. Press UPPER OVEN Press 2. Press CONV ROAST 3. Press START/enter Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the oven is ready. NOTE • You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
28
Setting Oven Controls
About convection roast
Setting convection roast
How convection roast works
Convection roast is part of the Perfect-Convect³™
system. Convection roast combines a cook cycle
with the convection fan and element to rapidly
roast meats and poultry. Heated air circulates
around the meat from all sides, sealing in juices
and flavors. Meats cooked with this feature are
crispy brown on the outside while staying moist on
the inside. In addition, there is no need to reduce
the oven temperature when using convection roast.
Convection roast may be set with the following
options:
• Probe
•
Cook time or cook time with end time
•
Rapid preheat
The following temperature settings apply to
convection roast:
•
Factory auto-start default:
350°F/176°C
• Minimum:
170°F / 76°C
• Maximum:
550°F / 288°C
Benefits of convection roast:
•
Superior multiple oven rack performance.
•
Some foods cook up 25 to 30% faster, saving
time and energy.
•
No special pans or bakeware required.
2.
Press
CONV ROAST
1.
Press
UPPER OVEN
3.
Press
START/enter
Example
Step
Press
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
•
Preheating is not necessary for most meats and
poultry.
•
Place food items using the recommended rack
positions for the type of food being prepared.
•
When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
•
Be sure to carefully follow your recipe’s
temperature and time recommendations or refer
to the convection roast chart for additional
information
-p. 29, Fig. 2-.
For best results
NOTE
•
You may press CANCEL any time when
setting the control or during the cooking
process.
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.