Electrolux EW30EF65GS Complete Owner's Guide (English) - Page 35

Setting Oven Controls 35 About Perfect Turkey™ Setting Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm. Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions - See steps 6-9, p. 31. NOTE Example • You may press CANCEL any time when setting the control or during the cooking process. • Any time during the cooking process you may press PROBE once to see the internal meat temperature reported by the probe. Press PROBE twice to review the probe set temperature. • It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results. See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F(82°C). Step EExxaammpplele Press 1. Insert the probe into the thickest part of the meat and place the turkey in the oven -p. 30 Fig 1. 2. Plug the probe into the probe receptacle inside the upper oven. 3. Press UPPER OVEN 4. Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in. 5. Press START/enter Meat Turkey, whole* Turkey, whole* Poultry Turkey, whole* Chicken Perfect Turkey Chart Weight 12 to 16 lbs. Oven temp 325°F 16 to 20 lbs. 325°F 20 to 24 lbs. 3 to 4 lbs. 325°F 350°F -375°F Internal temp Minute per lb. 180°F 8-10 180°F 10-15 180°F 12-16 180°F 12-16 * Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.