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Frigidaire FGMC3066UF Complete Owners Guide - Page 20

Quick Preheat, Important, To set the preheat temperature for 350°F, OK/START, Single rack

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SETTING OVEN CONTROLS Quick Preheat Quick Preheat is available for single rack baking with packaged convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven. CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. During quick preheat function, the bake element will cycle on and off. The convection fan will turn on while the oven is preheating and cycle on and off as needed during cooking. Depending on your preference for doneness cooking times may vary. Watch food closely. Important: • Always place food in center of the oven on rack position 2 Glide or 3 flat rack (Figure 12). Place the food as shown in Figure 11. • For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated. • Food may need to be removed early and should be checked at minimum recommended bake time. To set the preheat temperature for 350°F: 1. Arrange the interior oven racks. 2. Press Quick Preheat. 350 will appear in the display. 3. Press OK/START. 4. 350 and PREHEAT will be displayed while the oven is preheating and disappear once oven reaches set temperature. 5. Press OFF when baking is complete or to cancel the preheat feature. To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F): 1. Press Quick Preheat. 350 will appear in the display. 2. Enter the new preheat temperature. Press 4 2 5. 3. Press OK/START. 425 will show in the display. 4. When baking is complete, press OFF. Figure 11: Single rack baking for convenience foods 6 5 4 3 2 1 Figure 12: Oven rack positions Note: The oven is equipped with a cooling fan that turns on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. The cooling fans may remain on for a time after the oven function has been canceled. This is normal. 20

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Cooking Recommendations	12
Before Setting Oven Controls	15
Setting Oven Controls	17
About Your Microwave Oven	37
Radio or TV Interference	37
About Microwave Cooking	37
About Foods	38
About Utensils and Coverings	39
Accessories	39
About Children and the Microwave	40
About Food Safety	40
Preparing Food for Microwave Cooking	41
Table 1: Preparing food for microwave	41
Microwave Features	43
Figure 1: Microwave features	43
Display	43
Figure 2: Microwave display	43
Before Operating the Microwave	43
Control Panel	44
Figure 3: Microwave Control Pad	44
1. Lock: Use to lock the controls to prevent accidental use.	44
2. Settings / User Preferences	44
3. Presets	44
4. Melt/Soften	44
5. Auto Cook	44
6. Sensor Cook	44
7. Power level (10 power levels available)	44
8. Timer On-Off	44
9. Number Keys	44
10. START/+30Sec.	44
11. STOP/Cancel: Clears all previous settings if pressed before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.	44
Quick Start	45
Timed Heating	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press START.	45
Timer	45
1. Press Timer On-Off.	45
2. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
3. Press Timer On-Off.	45
Setting Power Level	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press the Power Level pad until the desired level displays. For example, press once for high power (PL- HI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.	45
3. Press START.	45
Multi-Stage Cooking	45
1. Use the number pads to enter the time for the first stage.	45
2. Press Power Level until the desired power for the first stage is shown.	45
1. Use the number pads to enter the time for the second stage.	45
2. Press Power Level until the desired power for the second stage is shown.	45
3. Press START.	45
Add Cook Time (+30 Sec)	46
Defrost	46
1. Press Defrost until the correct food type displays.	46
Table 1: Defrost Settings	46
2. Press START.	46
3. Use the numeric keys to enter the weight of the food in pounds. The setting can be from 0.1 to 6.0 lbs.	46
4. Press START.	46
Popcorn	46
1. Press Popcorn until the correct popcorn amount displays.	46
Table 2: Popcorn Settings	46
2. Press START.	46
Potato	46
1. Press Potato.	46
2. Press START.	46
Veggies	47
1. Press Veggies until the correct vegetable type displays.	47
Table 3: Popcorn Settings	47
2. Press START.	47
Beverage	47
1. Press Beverage until the correct amount displays.	47
Table 4: Defrost Settings	47
2. Press START.	47
Melt / Soften	47
1. Press Auto Cook until the correct food type displays.	47
Table 5: Defrost Settings	47
2. Press START.	47
3. Press the number key corresponding to the amount of food.	47
4. Press START.	47
Auto Cook	47
1. Press Auto Cook until the correct food type displays.	47
Table 6: Defrost Settings	47
2. Press START.	47
3. If cooking bacon, use the number keys to enter how many pieces (1 to 3) and press START.	47
Sensor Cook	48
Table 7: Popcorn Settings	48
1. Press Sensor Cook until the correct food type displays.	48
2. Press START.	48
Reheat	48
Table 8: Defrost Settings	48
1. Press Reheat until the correct food type displays.	48
2. Press START.	48
3. For soup/sauce, use the number keys to enter the quantity (skip for Default) and press START again.	48
Keypad Lock	48
Set Clock	49
1. Press the Settings pad once. “ENTER TIME” flashes in the display	49
2. Enter the time using the numeric keys.	49
3. Press START.	49
Audible Signal Elimination	49
1. Press the Settings pad twice.	49
2. “VOLUME” shows in the display. “LOW”, “MED”, and “HIGH” will show in a cycle.	49
3. Press START when the desired volume is shown in the display.	49
1. Press the Settings pad 3 times. “Lb / KG” shows in the display.	49
2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.	49
Care and Cleaning	50
Before You Call	56

Match case Limit results 1 per page

SETTING OVEN CONTROLS

Quick Preheat

Quick Preheat is available for single rack baking with

packaged convenience foods and foods made from scratch

and can be programmed for temperatures between 170°F

and 550°F. Follow the recipe or package directions for food

preparation time and temperature. When quick preheat is

complete, a reminder tone will sound and food should be

placed in the oven.

During quick preheat function, the bake element will cycle

on and off. The convection fan will turn on while the oven is

preheating and cycle on and off as needed during cooking.

Depending on your preference for doneness cooking times

may vary. Watch food closely.

Important:

•

Always place food in center of the oven on rack position

2 Glide or 3 flat rack (

Figure 12

). Place the food as

shown in

Figure 11

•

For best results when baking batter and dough-based

items such as cookies and pastries, use convection

bake function and place food in oven when the reminder

tone sounds signaling the oven is fully preheated.

•

Food may need to be removed early and should be

checked at minimum recommended bake time.

To set the preheat temperature for 350°F

Arrange the interior oven racks.

Press

Quick Preheat

. 350 will appear in the display.

Press

OK/START

350 and PREHEAT will be displayed while the oven is

preheating and disappear once oven reaches set

temperature.

Press

OFF

when baking is complete or to cancel the

preheat feature.

To change preheat temperature while oven is preheating

(ex: changing from 350°F to 425°F):

Press

Quick Preheat

. 350 will appear in the display.

Enter the new preheat temperature. Press

4 2 5

Press

OK/START

. 425 will show in the display.

When baking is complete, press OFF.

Note:

The oven is equipped with a cooling fan that turns on

when the oven reaches a high enough temperature and will

remain on until the oven cavity has cooled. The cooling fans

may remain on for a time after the oven function has been

canceled. This is normal.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

CAUTION

Figure 11:

Single rack baking for convenience foods

Figure 12:

Oven rack positions