Frigidaire FGMC3066UF Complete Owners Guide - Page 23

Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set while programming the cooking function. WARNING Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking. To program oven for a delay start beginning at 5:30, and for baking at 375°F: 1. Press Bake. Enter 3 7 5 using numeric keypad. 2. Press Delay Start. 3. Enter 5 3 0 using numeric keypad. 4. Press OK/START to accept. 5. The oven will turn on when the delay start time (5:30) is reached. Important note: Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See "Setting 12 Hour or 24 Hour display mode" on page 18 for more information. The Delay Start feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Broil and Self Clean functions. SETTING OVEN CONTROLS Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread Proof is available only in the lower oven. The following temperature settings apply to the bread proof feature: • Bread proof setting: 100°F/38°C. To set oven to Bread Proof: 1. Press Bread Proof. 2. PrF will appear in the display. 3. Press OK/START to accept. 4. The oven will maintain the proofing temperature. Use oven light to check on progress. Turn light off after checking. 5. When finished proofing press OFF. 23