Frigidaire FGMC3066UF Complete Owners Guide - Page 29

29

SETTING OVEN CONTROLS

To set meat probe:

1.

Insert the meat probe into the food. Place prepared food

on the desired oven rack position and slide into the

oven.

2.

Plug the connector end of the probe all the way into the

probe receptacle while the oven is still cool. The recep-

tacle is located on the upper left front oven cavity wall

(See

Figure 17

). Close oven door.

3.

Set for

Quick Preheat, Bake, Convection Bake, or

Convection Roast

and if necessary adjust the oven

temperature accordingly.

4.

Press

OK/START.

5.

Press

Meat Probe.

The Meat Probe default tempera-

ture of 170°F appears. Using the numeric keys set the

desired internal food temperature for food type.

(See

Figure 20

).

6.

Press

OK/START

to accept the target temperature.

Note:

The minimum setting is 140ºF (60ºC); the maximum

is 210ºF (99ºC). Default is 170ºF (77ºC).

7.

The control will provide three beeps when the internal

target temperature is reached.

8.

When the internal target temperature is reached, the

oven will automatically change to

Hld

setting and will

maintain the oven temperature at 170°F (77°C) until

canceled.

9.

To stop cooking at any time, press

OFF

.

.

Figure 20:

Probe set showing meat probe temperature

During cooking the internal food temperature will display

by default. To see the target temperature press the meat

probe key once. After 6 seconds the display will revert to

the internal food temperature. To assure accuracy, do not

remove the probe from the food or receptacle until the

desired internal temperature is reached.

If the probe is removed from the receptacle only, the

probe feature will cancel but the oven will continue to

cook. If the probe is removed from the food only, the

probe feature will remain active and may eventually

generate a probe too hot message.

To change the target temperature while cooking, press

the meat probe key once. Use the numeric keys to

change the temperature. Press the

OK/START

key to

accept any change.

Table 3:

USDA recommended minimum internal cooking

temperatures

Food Type

Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb

160°F (71°C)

Turkey, Chicken

165°F (74°C)

Fresh beef, veal, lamb

Medium rare +

145°F (63°C)

Medium

160°F (71°C)

Well Done

170°F (77°C)

Chicken and Turkey, whole

165°F (74°C)

Poultry Breasts, Roasts

165°F (74°C)

Poultry Thighs, Wings

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Ham Fresh (raw)

160°F (71°C)

Ham Pre-cooked (to reheat)

140°F (60°C

Eggs dishes

160°F (71°C)

Leftovers and Casseroles

165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef is popular,

but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source:

Safe Food Book, Your

Kitchen Guide,

USDA) Visit the USDA Food Safety and Inspection

website at www.fsis.usda.gov

NOTE

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Cooking Recommendations	12
Before Setting Oven Controls	15
Setting Oven Controls	17
About Your Microwave Oven	37
Radio or TV Interference	37
About Microwave Cooking	37
About Foods	38
About Utensils and Coverings	39
Accessories	39
About Children and the Microwave	40
About Food Safety	40
Preparing Food for Microwave Cooking	41
Table 1: Preparing food for microwave	41
Microwave Features	43
Figure 1: Microwave features	43
Display	43
Figure 2: Microwave display	43
Before Operating the Microwave	43
Control Panel	44
Figure 3: Microwave Control Pad	44
1. Lock: Use to lock the controls to prevent accidental use.	44
2. Settings / User Preferences	44
3. Presets	44
4. Melt/Soften	44
5. Auto Cook	44
6. Sensor Cook	44
7. Power level (10 power levels available)	44
8. Timer On-Off	44
9. Number Keys	44
10. START/+30Sec.	44
11. STOP/Cancel: Clears all previous settings if pressed before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.	44
Quick Start	45
Timed Heating	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press START.	45
Timer	45
1. Press Timer On-Off.	45
2. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
3. Press Timer On-Off.	45
Setting Power Level	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press the Power Level pad until the desired level displays. For example, press once for high power (PL- HI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.	45
3. Press START.	45
Multi-Stage Cooking	45
1. Use the number pads to enter the time for the first stage.	45
2. Press Power Level until the desired power for the first stage is shown.	45
1. Use the number pads to enter the time for the second stage.	45
2. Press Power Level until the desired power for the second stage is shown.	45
3. Press START.	45
Add Cook Time (+30 Sec)	46
Defrost	46
1. Press Defrost until the correct food type displays.	46
Table 1: Defrost Settings	46
2. Press START.	46
3. Use the numeric keys to enter the weight of the food in pounds. The setting can be from 0.1 to 6.0 lbs.	46
4. Press START.	46
Popcorn	46
1. Press Popcorn until the correct popcorn amount displays.	46
Table 2: Popcorn Settings	46
2. Press START.	46
Potato	46
1. Press Potato.	46
2. Press START.	46
Veggies	47
1. Press Veggies until the correct vegetable type displays.	47
Table 3: Popcorn Settings	47
2. Press START.	47
Beverage	47
1. Press Beverage until the correct amount displays.	47
Table 4: Defrost Settings	47
2. Press START.	47
Melt / Soften	47
1. Press Auto Cook until the correct food type displays.	47
Table 5: Defrost Settings	47
2. Press START.	47
3. Press the number key corresponding to the amount of food.	47
4. Press START.	47
Auto Cook	47
1. Press Auto Cook until the correct food type displays.	47
Table 6: Defrost Settings	47
2. Press START.	47
3. If cooking bacon, use the number keys to enter how many pieces (1 to 3) and press START.	47
Sensor Cook	48
Table 7: Popcorn Settings	48
1. Press Sensor Cook until the correct food type displays.	48
2. Press START.	48
Reheat	48
Table 8: Defrost Settings	48
1. Press Reheat until the correct food type displays.	48
2. Press START.	48
3. For soup/sauce, use the number keys to enter the quantity (skip for Default) and press START again.	48
Keypad Lock	48
Set Clock	49
1. Press the Settings pad once. “ENTER TIME” flashes in the display	49
2. Enter the time using the numeric keys.	49
3. Press START.	49
Audible Signal Elimination	49
1. Press the Settings pad twice.	49
2. “VOLUME” shows in the display. “LOW”, “MED”, and “HIGH” will show in a cycle.	49
3. Press START when the desired volume is shown in the display.	49
1. Press the Settings pad 3 times. “Lb / KG” shows in the display.	49
2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.	49
Care and Cleaning	50
Before You Call	56

Frigidaire FGMC3066UF Complete Owners Guide - Page 29

Quick Preheat, Bake, Convection Bake, or

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