Frigidaire FGMC3066UF Complete Owners Guide - Page 24

Setting Broil, Important, OPEN DOOR BROIL SHUTOFF, To set broil with the default broil oven

Page 24 highlights

SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element. The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C). WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns. Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil - the exposed grease could ignite. Note: OPEN DOOR BROIL SHUTOFF: If the oven door is left open during Broil for more than 3 minutes an alarm will sound to notify the user to close the oven door. If the door is not closed the oven will turn off within 30 seconds of the open door alarm. To set broil with the default broil oven temperature of 550°F: 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food. Broil can be set with Start Time. 2. Press Broil. Broil with oven door closed. 3. Position bakeware in oven. 4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START. 5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction. 6. When finished broiling, press OFF. To cancel broil at any time, press OFF. 6 5 4 3 2 1 Figure 15: Broil pan with inseert(L) Rack Positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com 24

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24
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the element.
The broil feature preset to 550°F. Broil may be set at any
temperature between 400°F (205°C) and 550°F (288°C).
Important:
Broiler pans and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
Note:
OPEN DOOR BROIL SHUTOFF:
If the oven door is
left open during Broil for more than 3 minutes an alarm will
sound to notify the user to close the oven door. If the door is
not closed the oven will turn off within 30 seconds of the
open door alarm.
To set broil with the default broil oven temperature of
550°F:
1.
Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food. Broil can be set with Start Time.
2.
Press
Broil
. Broil with oven door closed.
3.
Position bakeware in oven.
4.
Press
OK/START
. To adjust the broil temperature,
press
Broil
again and then enter the new temperature
using the number keys. Press
OK/START
.
5.
Broil on one side until food is browned; turn an broil
other side until done to your satisfaction.
6.
When finished broiling, press
OFF
.
To cancel broil at any time, press
OFF.
Note:
If a broiler pan and insert are not supplied with this
appliance they may be purchased from frigidaire.com
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 15:
Broil pan with inseert(L) Rack Positions (R)
1
2
3
4
5
6