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Frigidaire FGMC3066UF Complete Owners Guide - Page 30

Frigidaire FGMC3066UF Manual

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SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option. To set the oven to continue cooking after reaching the target temperature: 1. Press probe key and hold for 6 seconds. 2. Press Self Clean key and toggle until Continu appears, (Figure 21) then press OK/START to accept. Warm Warm should only be used with foods that are fully cooked and at serving temperatures. Warm will keep foods warm and ready for serving at 170° F (77°C) until canceled. To set Warm: 1. If needed, arrange oven racks and place cooked food in oven. 2. Press Warm: WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.) 3. Press OK/START. Warm will automatically turn on and remain on until cancelled. Note: To turn Warm off at any time, press OFF. Figure 21: Probe set to continue cooking To set the oven to automatically stop cooking and start warm once reaching target temperature: 1. Press probe key and hold for 6 seconds. 2. Press the Self Clean key and toggle until CAnCEL appears (Figure 22), then press OK/START to accept. WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Note: When using the Meat Probe for cooking, the Warm function will turn on automatically once the probe reaches the target temperature of the food and remain on at a serving temperature of 170°F until canceled. Figure 22: Probe set to cancel cooking Probe too hot message: When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food. 30

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Cooking Recommendations	12
Before Setting Oven Controls	15
Setting Oven Controls	17
About Your Microwave Oven	37
Radio or TV Interference	37
About Microwave Cooking	37
About Foods	38
About Utensils and Coverings	39
Accessories	39
About Children and the Microwave	40
About Food Safety	40
Preparing Food for Microwave Cooking	41
Table 1: Preparing food for microwave	41
Microwave Features	43
Figure 1: Microwave features	43
Display	43
Figure 2: Microwave display	43
Before Operating the Microwave	43
Control Panel	44
Figure 3: Microwave Control Pad	44
1. Lock: Use to lock the controls to prevent accidental use.	44
2. Settings / User Preferences	44
3. Presets	44
4. Melt/Soften	44
5. Auto Cook	44
6. Sensor Cook	44
7. Power level (10 power levels available)	44
8. Timer On-Off	44
9. Number Keys	44
10. START/+30Sec.	44
11. STOP/Cancel: Clears all previous settings if pressed before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.	44
Quick Start	45
Timed Heating	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press START.	45
Timer	45
1. Press Timer On-Off.	45
2. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
3. Press Timer On-Off.	45
Setting Power Level	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press the Power Level pad until the desired level displays. For example, press once for high power (PL- HI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.	45
3. Press START.	45
Multi-Stage Cooking	45
1. Use the number pads to enter the time for the first stage.	45
2. Press Power Level until the desired power for the first stage is shown.	45
1. Use the number pads to enter the time for the second stage.	45
2. Press Power Level until the desired power for the second stage is shown.	45
3. Press START.	45
Add Cook Time (+30 Sec)	46
Defrost	46
1. Press Defrost until the correct food type displays.	46
Table 1: Defrost Settings	46
2. Press START.	46
3. Use the numeric keys to enter the weight of the food in pounds. The setting can be from 0.1 to 6.0 lbs.	46
4. Press START.	46
Popcorn	46
1. Press Popcorn until the correct popcorn amount displays.	46
Table 2: Popcorn Settings	46
2. Press START.	46
Potato	46
1. Press Potato.	46
2. Press START.	46
Veggies	47
1. Press Veggies until the correct vegetable type displays.	47
Table 3: Popcorn Settings	47
2. Press START.	47
Beverage	47
1. Press Beverage until the correct amount displays.	47
Table 4: Defrost Settings	47
2. Press START.	47
Melt / Soften	47
1. Press Auto Cook until the correct food type displays.	47
Table 5: Defrost Settings	47
2. Press START.	47
3. Press the number key corresponding to the amount of food.	47
4. Press START.	47
Auto Cook	47
1. Press Auto Cook until the correct food type displays.	47
Table 6: Defrost Settings	47
2. Press START.	47
3. If cooking bacon, use the number keys to enter how many pieces (1 to 3) and press START.	47
Sensor Cook	48
Table 7: Popcorn Settings	48
1. Press Sensor Cook until the correct food type displays.	48
2. Press START.	48
Reheat	48
Table 8: Defrost Settings	48
1. Press Reheat until the correct food type displays.	48
2. Press START.	48
3. For soup/sauce, use the number keys to enter the quantity (skip for Default) and press START again.	48
Keypad Lock	48
Set Clock	49
1. Press the Settings pad once. “ENTER TIME” flashes in the display	49
2. Enter the time using the numeric keys.	49
3. Press START.	49
Audible Signal Elimination	49
1. Press the Settings pad twice.	49
2. “VOLUME” shows in the display. “LOW”, “MED”, and “HIGH” will show in a cycle.	49
3. Press START when the desired volume is shown in the display.	49
1. Press the Settings pad 3 times. “Lb / KG” shows in the display.	49
2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.	49
Care and Cleaning	50
Before You Call	56

Match case Limit results 1 per page

SETTING OVEN CONTROLS

To set how the oven will operate once the probe

reaches the target temperature:

he oven is preset to automatically stop cooking and start

the warm feature when probe sensor reaches the target

temperature. This may be set to continue cooking if desired.

Setting the options must be done when the oven is inactive.

The probe is not required to be connected to the probe

receptacle when setting this option.

To set the oven to continue cooking after reaching the

target temperature:

Press

probe

key and hold for 6 seconds.

Press

Self Clean

key and toggle until

Continu

appears,

(

Figure 21

) then press

OK/START

to accept

To set the oven to automatically stop cooking and start

warm once reaching target temperature:

Press

probe

key and hold for 6 seconds.

Press the

Self Clean

key and toggle until

CAnCEL

appears (

Figure 22

), then press

OK/START

to accept.

Probe too hot message:

When the message

Prob... Too... Hot...

flashes in the

display, the probe temperature has exceeded 250°F

(121°C). If the probe is not removed, this message may

continue until the sensor reaches 300°F (149°C) or higher,

and oven will automatically turn off. Be sure the probe

sensor is fully covered by the food.

Warm

arm

should only be used with foods that are fully cooked

and at serving temperatures. Warm will keep foods warm

and ready for serving at 170° F (77°C) until canceled.

To set Warm:

If needed, arrange oven racks and place cooked food in

oven.

Press

Warm: WARM

will appear in the display. (If no

other keys are touched within 25 seconds the request

for Warm will clear.)

Press

OK/START

Warm

will automatically turn on and

remain on until cancelled.

Note:

To turn Warm off at any time, press

OFF

Note:

When using the Meat Probe for cooking, the Warm

function will turn on automatically once the probe reaches

the target temperature of the food and remain on at a

serving temperature of 170°F until canceled.

Figure 21:

Probe set to continue cooking

Figure 22:

Probe set to cancel cooking

Food poisoning hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

WARNING