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Frigidaire FGMC3066UF Complete Owners Guide - Page 25

Important notes, Table 1, Position, Temperature, Cook time, minutes, 1st side, 2nd side, Internal,

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SETTING OVEN CONTROLS Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. • When broiling, always pull the oven rack out to the stop position before turning or removing food. • If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com. Table 1: Broil Suggestions Food Rack Position Temperature Steak 1" thick Steak 1" thick Steak 1" thick Pork Chops 3/4" thick Chicken bone-in Chicken boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 5th** 5th or6th** 5th or 6th** 5th 5th 5th 5th 4th 550°F (288°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) 450°F (232°C) 450°F (232°C) 550°F (288°C) 550°F (288°C) 5th** 5th 550°F (288°C) 550°F (288°C) Cook time (minutes) 1st side 2nd side 5 4 6 4 8 7 12 10 20 10 8 6 as directed as directed 9 7 10 8 Internal Temperature 140ºF (60ºC) 145ºF (63ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 145ºF (63ºC) 170°F (77ºC) Doneness Rare* Medium Well Well Well Well Well Well Medium Well * The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). , NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element. Always watch foods carefully to prevent burning. 25

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Cooking Recommendations	12
Before Setting Oven Controls	15
Setting Oven Controls	17
About Your Microwave Oven	37
Radio or TV Interference	37
About Microwave Cooking	37
About Foods	38
About Utensils and Coverings	39
Accessories	39
About Children and the Microwave	40
About Food Safety	40
Preparing Food for Microwave Cooking	41
Table 1: Preparing food for microwave	41
Microwave Features	43
Figure 1: Microwave features	43
Display	43
Figure 2: Microwave display	43
Before Operating the Microwave	43
Control Panel	44
Figure 3: Microwave Control Pad	44
1. Lock: Use to lock the controls to prevent accidental use.	44
2. Settings / User Preferences	44
3. Presets	44
4. Melt/Soften	44
5. Auto Cook	44
6. Sensor Cook	44
7. Power level (10 power levels available)	44
8. Timer On-Off	44
9. Number Keys	44
10. START/+30Sec.	44
11. STOP/Cancel: Clears all previous settings if pressed before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.	44
Quick Start	45
Timed Heating	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press START.	45
Timer	45
1. Press Timer On-Off.	45
2. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
3. Press Timer On-Off.	45
Setting Power Level	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press the Power Level pad until the desired level displays. For example, press once for high power (PL- HI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.	45
3. Press START.	45
Multi-Stage Cooking	45
1. Use the number pads to enter the time for the first stage.	45
2. Press Power Level until the desired power for the first stage is shown.	45
1. Use the number pads to enter the time for the second stage.	45
2. Press Power Level until the desired power for the second stage is shown.	45
3. Press START.	45
Add Cook Time (+30 Sec)	46
Defrost	46
1. Press Defrost until the correct food type displays.	46
Table 1: Defrost Settings	46
2. Press START.	46
3. Use the numeric keys to enter the weight of the food in pounds. The setting can be from 0.1 to 6.0 lbs.	46
4. Press START.	46
Popcorn	46
1. Press Popcorn until the correct popcorn amount displays.	46
Table 2: Popcorn Settings	46
2. Press START.	46
Potato	46
1. Press Potato.	46
2. Press START.	46
Veggies	47
1. Press Veggies until the correct vegetable type displays.	47
Table 3: Popcorn Settings	47
2. Press START.	47
Beverage	47
1. Press Beverage until the correct amount displays.	47
Table 4: Defrost Settings	47
2. Press START.	47
Melt / Soften	47
1. Press Auto Cook until the correct food type displays.	47
Table 5: Defrost Settings	47
2. Press START.	47
3. Press the number key corresponding to the amount of food.	47
4. Press START.	47
Auto Cook	47
1. Press Auto Cook until the correct food type displays.	47
Table 6: Defrost Settings	47
2. Press START.	47
3. If cooking bacon, use the number keys to enter how many pieces (1 to 3) and press START.	47
Sensor Cook	48
Table 7: Popcorn Settings	48
1. Press Sensor Cook until the correct food type displays.	48
2. Press START.	48
Reheat	48
Table 8: Defrost Settings	48
1. Press Reheat until the correct food type displays.	48
2. Press START.	48
3. For soup/sauce, use the number keys to enter the quantity (skip for Default) and press START again.	48
Keypad Lock	48
Set Clock	49
1. Press the Settings pad once. “ENTER TIME” flashes in the display	49
2. Enter the time using the numeric keys.	49
3. Press START.	49
Audible Signal Elimination	49
1. Press the Settings pad twice.	49
2. “VOLUME” shows in the display. “LOW”, “MED”, and “HIGH” will show in a cycle.	49
3. Press START when the desired volume is shown in the display.	49
1. Press the Settings pad 3 times. “Lb / KG” shows in the display.	49
2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.	49
Care and Cleaning	50
Before You Call	56