Kenmore 7754 Use and Care Guide - Page 9

Kenmore 7754 - Elite 30 in. Gas Range Manual

Page 9 highlights

Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Always use pot holders or oven mitts when adjusting the oven racks. Fig. 1 1 Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions. Recommended Food Broiling hamburgers & steaks Broiling meats, chicken or fish Cookies, cakes, pies, biscuits & Muffins Frozen pies, angel food cake, yeast, bread, casseroles, small Fig. 2 Rack Positions for Broiling, Baking & Roasting: Rack Position 6 6, 5 or 4 3 or 4 1 or 2 iii ...iii ... cuts of meat or poultry Turkey, roast or ham 1 or 2 Types of Oven Racks Flat Half Oven Rack Flat Handle Oven Rack Fig. 3 Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) or a Porcelain coated Flat Oven Half Rack (Fig. 4). The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 4). Fig. 5 Fig. 6 Fig. 4 To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6). Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

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Before
Setting
Oven Controls
OVEN
VENT
Fig. 1
Fig. 2
Types
of
Oven
Racks
Oven
Vent
Location
The oven vent
is located
below
the backguard
(See Fig. 1). When the oven is on,
warm air is released
through this vent. This venting
is necessary
for proper air
circulation
in the oven and good baking results. DO NOT BLOCK THE VENT.
Always
use pot holders or oven mitts when adjusting
the oven racks.
1
Wait until the oven has completely
cooled if possible.
Oven racks may be HOT and
may cause burns.
Removing
&
Replacing
Oven
Racks
To remove,
pull the rack forward
until it stops.
Lift up front of rack and slide out.
To replace,
fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.This
range has a total of 6 oven rack
postions.
Recommended
Rack Positions
for Broiling,
Baking
& Roasting:
Food
Rack Position
Broiling hamburgers
& steaks
6
Broiling
meats, chicken
or fish
6, 5 or 4
Cookies,
cakes,
pies,
biscuits
3 or 4
& Muffins
Frozen pies, angel food cake,
1 or 2
yeast,
bread, casseroles,
small
cuts of meat or poultry
Turkey,
roast or ham
1 or 2
Flat Handle Oven Rack
Fig. 3
Your range may be equipped
with one or more
of the oven rack types shown; a Porcelain
coated
Flat
Handle
Oven
Rack (Fig. 3) or a
Porcelain
coated
Flat Oven
Half Rack
(Fig.
4). The Flat Oven
Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion
may still
be used for other food items like a casserole
dish (See Fig. 4).
Flat Half Oven Rack
Fig. 4
Fig. 5
Fig. 6
To remove
the Half Oven Rack insert, squeeze
on the left front
insert side (See Fig. 5) of the rack and tilt out clockwise.
To
reinstall
insert rear hooks at back of insert
(See 1-Fig. 6) and lay insert down.
Make sure both insert front hooks snap into
rack (See 2-Fig. 6).
Do not use cookware
that extends
beyond the edge of the Oven Flat Half Rack.
For best results,
allow 2 inches
between
the pan placed on the rack and oven side or rear walls.
iii
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iii
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