KitchenAid KEHU309SSS Use & Care Guide - Page 25

Auto Steam Vegetable Cooking Chart, Auto Steam Seafood Cooking Chart

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FOOD Auto Steam Vegetable Cooking Chart OVEN TEMPERATURE BROWNING Asparagus Spears 250°F (120°C) Off Acorn Squash 1-1¹⁄₂ lbs (454-680 g) 250°F (120°C) Off Carrots (whole) 250°F (120°C) Off Cauliflower (flowerets) 250°F (120°C) Off Cauliflower (whole) 260°F (127°C) Off Corn on the Cob (without husk) 250°F (120°C) Off Corn on the Cob (with husk, no soaking required) 250°F (120°C) Off Mushrooms (small, whole) 250°F (120°C) Off Potatoes (tiny, new) 250°F (120°C) Off Zucchini (sliced) 250°F (120°C) Off Scalloped Corn (2 qt [1.9 L] dish) Recipe: Bake Auto Steam Vegetables 325°F (165°C) 300°F (150°C) Off Stuffed Green Peppers (4 servings) Recipe: Bake Auto Steam Vegetables* 375°F (190°C) 325°F (163°C) Off *Use raw peppers, do not put in boiling water. FOOD Auto Steam Seafood Cooking Chart OVEN TEMPERATURE BROWNING Fillets, ¼" (0.6 cm) thick Fillets, ½" (1.3 cm) thick Fillets, 1" (2.5 cm) thick Whole, dressed 1" (2.5 cm) thick Scallops (U-10 ct) Shrimp (16-20 ct) Shrimp (26-30 ct) Lobster Tail (10-12 oz [283-340 g]) 250°F (120°C) Off 250°F (120°C) Off 300°F (150°C) Off 340°F (170°C) Low 250°F (120°C) Off 250°F (120°C) Off 250°F (120°C) Off 250°F (120°C) Off COOKING TIME (in minutes) 12-16 23-25 20-25 16-18 24-30 20-25 22-24 10-11 25-26 10-11 40-50 27 15 20 or until heated through COOKING TIME (in minutes) 8-9 11-12 17-20 13-14 13-14 9-10 8-9 18-19 25

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25
Auto Steam Vegetable Cooking Chart
Auto Steam Seafood Cooking Chart
FOOD
OVEN TEMPERATURE
BROWNING
COOKING TIME
(in minutes)
Asparagus Spears
Acorn Squash 1-1
¹⁄₂
lbs (454-680 g)
Carrots (whole)
Cauliflower (flowerets)
Cauliflower (whole)
Corn on the Cob (without husk)
Corn on the Cob (with husk, no soaking required)
Mushrooms (small, whole)
Potatoes (tiny, new)
Zucchini (sliced)
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake
Auto Steam Vegetables
Stuffed Green Peppers (4 servings)
Recipe: Bake
Auto Steam Vegetables*
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
260°F (127°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
300°F (150°C)
375°F (190°C)
325°F (163°C)
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
12-16
23-25
20-25
16-18
24-30
20-25
22-24
10-11
25-26
10-11
40-50
27
15
20
or until heated through
*Use raw peppers, do not put in boiling water.
FOOD
OVEN TEMPERATURE
BROWNING
COOKING TIME
(in minutes)
Fillets, ¼" (0.6 cm) thick
Fillets, ½" (1.3 cm) thick
Fillets, 1" (2.5 cm) thick
Whole, dressed 1" (2.5 cm) thick
Scallops (U-10 ct)
Shrimp (16-20 ct)
Shrimp (26-30 ct)
Lobster Tail (10-12 oz [283-340 g])
250°F (120°C)
250°F (120°C)
300°F (150°C)
340°F (170°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
Off
Off
Off
Low
Off
Off
Off
Off
8-9
11-12
17-20
13-14
13-14
9-10
8-9
18-19