Miele DG 4086 BRWS Operating and Installation manual - Page 16

Interrupting the cooking process 16, At the end of the cooking process 16

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Using the steam oven Interrupting the cooking process ^ You can interrupt the cooking process at any time by opening the door or selecting the "Stop" sensor. The heating is turned off, the remaining time is stopped. ,Hot steam will escape when the door is opened. Use caution when taking containers out of the oven. Spilled liquids, steam and the interior walls are hot. Danger of burns! ^ Close the oven door to continue cooking. Once the door is closed, pressure compensation takes place with a whistling sound. The oven heats up again. Once the selected temperature is reached, the display changes and the remaining time elapses. At the end of the cooking process Shortly before the selected time ends, the steam is reduced and the door opens a small gap to release steam. A tone sounds after the set time has elapsed. The door closes. ^ Once the display shows "Ready", open the door and remove the food. The oven is factory set so that the food will be kept warm at a temperature of 158°F (70°C) for a maximum of 15 minutes if it is not removed from the oven immediately after cooking. Please note that some food, e.g. fish, can overcook when kept warm. See "Settings - Steam reduction" and/or "Warming function" to turn off these options. ,Use caution when taking containers out of the oven. Do not touch hot surfaces. Avoid hot steam, serious burns and scalds could result. 16

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Interrupting the cooking
process
^
You can interrupt the cooking
process at any time by opening the
door or selecting the "Stop" sensor.
The heating is turned off, the remaining
time is stopped.
,
Hot steam will escape when the
door is opened.
Use caution when taking containers
out of the oven. Spilled liquids,
steam and the interior walls are hot.
Danger of burns!
^
Close the oven door to continue
cooking.
Once the door is closed, pressure
compensation takes place with a
whistling sound.
The oven heats up again. Once the
selected temperature is reached, the
display changes and the remaining
time elapses.
At the end of the cooking
process
Shortly before the selected time ends,
the steam is reduced and the door
opens a small gap to release steam.
A tone sounds after the set time has
elapsed. The door closes.
^
Once the display shows "Ready",
open the door and remove the food.
The oven is factory set so that the food
will be kept warm at a temperature of
158°F (70°C) for a maximum of
15 minutes if it is not removed from the
oven immediately after cooking.
Please note that some food, e.g. fish,
can overcook when kept warm.
See "Settings - Steam reduction" and/or
"Warming function" to turn off these
options.
,
Use caution when taking
containers out of the oven.
Do not touch hot surfaces.
Avoid hot steam, serious burns and
scalds could result.
Using the steam oven
16