Miele DG 4086 BRWS Operating and Installation manual - Page 22

Defrosting 22, in °F °C

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Cooking tips Defrosting Function Defrost Food to be defrosted Weight in Temperature Thaw time Compensation ounces in °F (°C) in minutes time in minutes (grams) Meat Ground meat Steaks or sausage 9 (250) 28 (800) 122 (50) * 140 (60) 15-20 25-35 10-15 15-20 Poultry Chicken Chicken drum sticks Chicken breast Fish, Seafood Fish fillets Shrimp 35 (1000) 5.5 (150) 17.5 (500) 140 (60) 140 (60) 140 (60) 14 (400) 10.5 (300) 140 (60) 140 (60) 40 20-25 25-30 15 4-6 15-20 10-15 10-15 10-15 5 Vegetables Frozen in a block Frozen 10.5 (300) 12.5 (350) 140 (60) 140 (60) 20-25 15 10-15 8-10 Fruit Apple sauce Berries 9 (250) 10.5 (300) 140 (60) 140 (60) 20-25 8-10 10-15 10-12 Dairy products Cheese Heavy cream 5 (100) 9 (250) 140 (60) 140 (60) 15 20-25 10-15 10-15 Cookies Pastries Yeast dough pastries - 140 (60) 10-12 - 140 (60) 10-12 10-15 10-15 Function Custom Bread Bread rolls 9 (250) - 212 (100) 212 (100) 10-15 6-7 10-15 1-2 * This temperature does not reflect the default temperature. 22

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Defrosting
Function Defrost
Food to be defrosted
Weight in
ounces
(grams)
Temperature
in °F (°C)
Thaw time
in minutes
Compensation
time in minutes
Meat
Ground meat
9 (250)
122 (50) *
15-20
10-15
Steaks or sausage
28 (800)
140 (60)
25-35
15-20
Poultry
Chicken
35 (1000)
140 (60)
40
15-20
Chicken drum sticks
5.5 (150)
140 (60)
20-25
10-15
Chicken breast
17.5 (500)
140 (60)
25-30
10-15
Fish, Seafood
Fish fillets
14 (400)
140 (60)
15
10-15
Shrimp
10.5 (300)
140 (60)
4-6
5
Vegetables
Frozen in a block
10.5 (300)
140 (60)
20-25
10-15
Frozen
12.5 (350)
140 (60)
15
8-10
Fruit
Apple sauce
9 (250)
140 (60)
20-25
10-15
Berries
10.5 (300)
140 (60)
8-10
10-12
Dairy products
Cheese
5 (100)
140 (60)
15
10-15
Heavy cream
9 (250)
140 (60)
20-25
10-15
Cookies
Pastries
-
140 (60)
10-12
10-15
Yeast dough pastries
-
140 (60)
10-12
10-15
Function Custom
Bread
9 (250)
212 (100)
10-15
10-15
Bread rolls
-
212 (100)
6-7
1-2
*
This temperature does not reflect the default temperature.
Cooking tips
22