Miele DG 4086 BRWS Operating and Installation manual - Page 19

Cooking tips 19, Steaming 19

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Cooking tips Steaming Food Vegetables Cauliflower, florets Green beans Broccoli, florets Peas, Green Peas, Black Carrots, cut Potatoes, peeled and halved Potatoes, unpeeled Brussels sprout Asparagus Turnips, cubed Meat or Deli Sausage Smoked pork chops Chicken Fish Salmon fillet Flounder fillet Function Custom Temperature in °F (°C) Time in minutes 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 3-7 5 - 10 2-8 40 60 3 - 12 20 - 25 25 - 28 12 - 14 4-8 7 - 14 194 (90)* 212 (100) 212 (100) 2-4 6-8 50 - 60 212 (95) 185 (75) 4 - 12 4 - 12 * This temperature does not reflect the default temperature. 19

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Steaming
Food
Function Custom
Temperature in °F (°C)
Time in minutes
Vegetables
Cauliflower, florets
212 (100)
3-7
Green beans
212 (100)
5 - 10
Broccoli, florets
212 (100)
2-8
Peas, Green
212 (100)
40
Peas, Black
212 (100)
60
Carrots, cut
212 (100)
3 - 12
Potatoes, peeled and halved
212 (100)
20 - 25
Potatoes, unpeeled
212 (100)
25 - 28
Brussels sprout
212 (100)
12 - 14
Asparagus
212 (100)
4-8
Turnips, cubed
212 (100)
7 - 14
Meat or Deli
Sausage
194 (90)*
2-4
Smoked pork chops
212 (100)
6-8
Chicken
212 (100)
50 - 60
Fish
Salmon fillet
212 (95)
4 - 12
Flounder fillet
185 (75)
4 - 12
*
This temperature does not reflect the default temperature.
Cooking tips
19