Miele DG 4086 BRWS Operating and Installation manual - Page 27

Blanching 27, Making yogurt 27, Select Custom.

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Special uses Blanching The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing ^ Put the prepared vegetables/fruit (cleaned, washed, chopped, etc.) into a perforated container. ^ Place the container in the oven and insert the drip tray at the lowest level. ^ Select "Custom". ^ Set a duration of 1-2 minutes. ^ Once blanched, plunge the vegetables/fruit into ice water. You can then freeze them once they have dried thoroughly. Making yogurt Ingredients: 3.5 oz (100 g) yogurt (with live cultures) and 1 quart (1 l) of pasteurized or fresh whole milk. Yogurt and milk must have the same fat contents. ^ Heat (do not boil) fresh milk to 194°F (90°C), let it cool before mixing together with the yogurt. This is necessary to give the yogurt a firm texture. ^ Fill 6 yogurt jars with the mixture and cover with aluminum foil. ^ Set the covered jars on the rack. ^ Select "Custom" and lower the default temperature to 104°F (40°C). ^ Set a duration of 5 hours. ^ Let the yogurt cool and store in the refrigerator. Once the yogurt has cooled completely it will have a firm texture. 27

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Blanching
The steam oven can also be used to
blanch vegetables and fruit to prepare
them for freezing
^
Put the prepared vegetables/fruit
(cleaned, washed, chopped, etc.)
into a perforated container.
^
Place the container in the oven and
insert the drip tray at the lowest level.
^
Select "Custom".
^
Set a duration of 1-2 minutes.
^
Once blanched, plunge the
vegetables/fruit into ice water.
You can then freeze them once they
have dried thoroughly.
Making yogurt
Ingredients: 3.5 oz (100 g) yogurt (with
live cultures) and 1 quart (1 l) of
pasteurized or fresh whole milk. Yogurt
and milk must have the same fat
contents.
^
Heat (do not boil) fresh milk to 194°F
(90°C), let it cool before mixing
together with the yogurt. This is
necessary to give the yogurt a firm
texture.
^
Fill 6 yogurt jars with the mixture and
cover with aluminum foil.
^
Set the covered jars on the rack.
^
Select "Custom" and lower the default
temperature to 104°F (40°C).
^
Set a duration of 5 hours.
^
Let the yogurt cool and store in the
refrigerator.
Once the yogurt has cooled completely
it will have a firm texture.
Special uses
27