Miele DG 4086 BRWS Operating and Installation manual - Page 32
Temperature °F / °C 32, Water Hardness 32, Steam Reduction 32, Warming Function 32
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Settings Temperature °F / °C Steam Reduction All oven temperatures can be displayed in either Fahrenheit or Celsius. ^ Touch the "TEMPERATURE" control to toggle between °F and °C. Water Hardness The oven can be set to the water hardness in your area. See "Setting the water hardness". This function can be turned on or off. The "Off" option is recommended when food is cooked at the same time but inserted at different times. Please note when the oven door is opened a great deal of steam will expel and the function "Warming" cannot be used. ^ Touch the control of the desired setting. ^ Touch "OK" to confirm. Warming Function The oven is factory set so that the food will be kept warm at a temperature of 158°F (70°C) for a maximum of 15 minutes if it is not removed from the oven immediately after cooking. Please note that some food, like fish, can overcook when kept warm. ^ Touch the control of the desired setting. ^ Touch the "OK" control to confirm. 32