Miele DG 4086 BRWS Operating and Installation manual - Page 2

Contents, Important Safety Instructions

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Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the steam oven 8 Accessories 10 Standard 10 Optional 11 Before using for the first time 12 Setting the water hardness 12 Setting the altitude 12 Suitable containers 13 Using the steam oven 14 Before each use 14 Selecting a function 14 Adjusting the temperature (if necessary 14 Selecting the duration 15 Starting a function 15 Interrupting the cooking process 16 At the end of the cooking process 16 After use 17 System lock 18 Cooking tips 19 Steaming 19 Defrosting 22 Reheating 24 Meal planning 25 Special uses 26 Canning 26 Blanching 27 Making yogurt 27 Disinfecting baby bottles 28 Guide to the functions 29 Automatic Functions 29 Favorites 29 2

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IMPORTANT SAFETY INSTRUCTIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the steam oven
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Standard
........................................................
10
Optional
.........................................................
11
Before using for the first time
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the water hardness
..........................................
12
Setting the altitude
.................................................
12
Suitable containers
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the steam oven
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before each use
...................................................
14
Selecting a function
................................................
14
Adjusting the temperature (if necessary)
...............................
14
Selecting the duration
..............................................
15
Starting a function
.................................................
15
Interrupting the cooking process
......................................
16
At the end of the cooking process
.....................................
16
After use
.........................................................
17
System lock
......................................................
18
Cooking tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Steaming
........................................................
19
Defrosting
.......................................................
22
Reheating
........................................................
24
Meal planning
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Special uses
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Canning
.........................................................
26
Blanching
........................................................
27
Making yogurt
....................................................
27
Disinfecting baby bottles
............................................
28
Guide to the functions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Automatic Functions
...............................................
29
Favorites
........................................................
29
Contents
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