Miele DG 4086 BRWS Operating and Installation manual - Page 24

Reheating 24, Select Reheat.

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Cooking tips Reheating Function Reheat Food to be reheated Vegetables Cauliflower, Beans Turnips, Carrots Side dishes Potatoes (cut lengthwise) Dumplings Pasta, Rice Meat and poultry Roast in slices ½" (1.5 cm) thick Chicken breast Meatballs Roulades, sliced Fish Fish fillets Fish roulade, halved Complete dish Chicken fricassee with rice Pork roast with potatoes and vegetables Spaghetti with tomato sauce Soups/Stews Stew Vegetable/Cream soups Time in minutes 2 2 3-4 2-3 3-5 3-5 3-5 3-5 2-3 2-3 3-5 3-4 2-3 4-5 2-3 The steam oven can be used to reheat dishes. ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select "Reheat". ^ Select the time (see table). Tip Reheat sauces which are to be served on the side e.g. gravy, hollandaise, in a separate, covered container. 24

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Reheating
Function Reheat
Food to be reheated
Time in
minutes
Vegetables
Cauliflower, Beans
2
Turnips, Carrots
2
Side dishes
Potatoes (cut lengthwise)
Dumplings
3-4
Pasta, Rice
2-3
Meat and poultry
Roast in slices
½" (1.5 cm) thick
3-5
Chicken breast
3-5
Meatballs
3-5
Roulades, sliced
3-5
Fish
Fish fillets
2-3
Fish roulade, halved
2-3
Complete dish
Chicken fricassee with rice
3-5
Pork roast with potatoes and
vegetables
3-4
Spaghetti with tomato sauce
2-3
Soups/Stews
Stew
4-5
Vegetable/Cream soups
2-3
The steam oven can be used to reheat
dishes.
^
Place the food on a flat plate and
cover it with a deeper plate or
aluminum foil.
^
Select "Reheat".
^
Select the time (see table).
Tip
Reheat sauces which are to be served
on the side e.g. gravy, hollandaise, in a
separate, covered container.
Cooking tips
24