Oster 22-Quart Roaster Oven Instruction Manual - Page 6

Roasting Meats And Poultry Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only. MEAT WEIGHT ROASTING MINUTES APPROXIMATE INTERNAL (LBS.) TEMPERATURE PER LB COOKING TIME TEMPERATURE 10 to 12 minutes Rare: 1 hour 124⁰ F BEEF : Medium Rare: Standing Rib 6 to 8 lbs 350⁰ F 12 to 15 minutes 1 ¼ hours 145⁰ F 15 to 17 minutes Medium: 1 ½ hours 160⁰ F 17 to 19 minutes Well: 1 ¾ hours 170⁰ F Sirloin Tip 3 to 5 lbs 11 to 13 minutes Rare:1 hour 124⁰ F Medium Rare: 325⁰ F 13 to 15 minutes 1 ¼ hours 145⁰ F 15 to 17 minutes Medium:1 ½ hours 160⁰ F 17 to 19 minutes Well:1 ¾ hours 170⁰ F 10 to 12 minutes Rare:25 minutes 124⁰ F Medium Rare: Tenderloin 2 to 4 lbs 450⁰ F 12 to 14 minutes 40 minutes 145⁰ F 15 to 16 minutes Medium:50 minutes 160⁰ F 16 to 18 minutes Well: 1 hour 170⁰ F Corned Beef 3 lbs 350⁰ F 25 to 28 minutes 1 ¼ hours 160⁰ F Meatloaf 2 lbs 350⁰ F 45 to50 minutes 1 ½ hours 160⁰ F 2 lbs/ 36 Meatballs meatballs 350⁰ F 12 to 15 minutes 25 minutes 160⁰ F LAMB: 6 lbs Leg Medium Rare: 12 to 15 minutes 1 ¼ hour 145⁰ F 350⁰ F Medium: 15 to 17 minutes 1 ½ hours 160⁰ F 17 to 19 minutes Well: 1 ¾ hours 170⁰ F 10 www.oster.com General Roaster Ovens IB_Oster_15ESM1.indd 10-11 MEAT Crown Rack PORK: Loin Roast Pork Chops Rolled Pork Shoulder SPARERIBS Country ribs WEIGHT ROASTING (LBS.) TEMPERATURE 3 lbs 350⁰ F MINUTES PER LB APPROXIMATE INTERNAL COOKING TIME TEMPERATURE Medium Rare: 12 to 15 minutes 35 minutes 145⁰ F Medium: 15 to 17 minutes 45 minutes 160⁰ F 17 to 19 minutes Well: 1 hour 170⁰ F 5 lbs 350⁰ F 22 to 25 minutes 2 hours 160⁰ F 4 lbs 6 chops 325⁰ F 11 to 15 minutes 45 minutes 160⁰ F 4 lbs 350⁰ F 24 to 28 minutes 2 hours 160⁰ F 4 to 5 lbs 325⁰ F 22 to 25 minutes 1 ½ hours 160⁰ F Baby Back Ribs 4 to 5 lbs 325⁰ F 18 to 20 minutes 1 ¼ hours 160⁰ F SMOKED HAM: Bone in Ham 10 to 12 lbs 325⁰ F 8 to 12 minutes 1 ¾ hours 160⁰ F Boneless Ham 6 to 8 lbs 325⁰ F 12 to 14 minutes 1 ¼ hours 160⁰ F Fully Cooked Ham 6 to 8 lbs 325⁰ F 10 to 12 minutes 1 hour 160⁰ F VEAL: Loin 5lbs 325⁰ F 24 to 28 minutes 2 hours 155⁰ F POULTRY: Fresh Chicken 4 to 5 lbs 350⁰ F 12 to 15 minutes 1 ¼ hours 180⁰ F Roasting Chicken 6 to 8 lbs 350⁰ F 10 to 12 minutes 1 ¾ hours 180⁰ F Fresh turkey 12 to 14 lbs 325⁰ F 6 to 8 minutes 1 ¾ hours 180⁰ F Frozen turkey (defrosted) 14 to 16 lbs 325⁰ F 6 to 8 minutes 2 hours 180⁰ F Fresh Turkey breast (bone in) 5 to 6 lbs 325⁰ F 10 to 15 minutes 1 ½ hours 180⁰ F www.oster.com 11 5/4/15 3:43 PM