Oster 22-Quart Roaster Oven Instruction Manual - Page 7
Baking
View all Oster 22-Quart Roaster Oven manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 7 highlights
Baking* • B aking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN. • M etal pans are recommended for use in the roaster as they provide better heat transfer and browning. FOOD Muffins Quick Bread Yeast Bread Yeast Rolls Coffeecake Brownies Cupcake Sheet Cake Pound Cake Bundt Cake Cheesecake Fruit Pie Quiche Pizza AMOUNT OR SIZE 2 ½ -inch 1 loaf 1 ½ lb loaf 12 rolls 9 squares 9 squares 2 ½ -inch 12 servings 10 servings 10 to 12 servings 10 to 12 servings 8 to 10 servings 8 servings 4 servings BAKING PAN 12 muffin pan 9 x 5x3 inch Baking sheet TEMPERATURE 400⁰ F 350⁰ F 375⁰ F 9-inch square baking pan 400⁰ F 9-inch square baking pan 350⁰ F 9-inch square baking pan 350⁰ F 12 muffin pan 400⁰ F 13 x9x3-inches 350⁰ F 325⁰ F for dark pan 10-inch tube pan 350⁰ F for light pan 10-inch Bundt pan 10-inch spring form pan 9-inch glass pie plate 9-inch glass pie plate 0r 10-inch metal tart pan 9-inch pizza pan 325⁰ F for dark pan 350⁰ F for light pan Crust 400⁰ F Then With filling 350⁰ F 400⁰ F 400⁰ F Then 300⁰ F 425⁰ F ESTIMATED TIME 14 to18 minutes 25 to 30 minutes 25 to 30 minutes 15 to 20 minutes 40 to 45 minutes 25 to 30 minutes 14 to18 minutes 20 to 25 minutes 50 to 55 minutes 50 to 55 minutes 10 minutes 50 to 55 minutes 40 to 45 minutes for 10 minutes for 35 to 40 minutes 20 to 25 minutes FOOD AMOUNT OR SIZE BAKING PAN Mini Pizzas Baked Potatoes 6 servings 6/ 1 lb each 10/ 8 oz each Baking sheet On rack On rack Sweet Potatoes 8/10 oz each On rack Scalloped Potatoes 9-inch square baking dish On rack Casserole Winter Squash/ halved Baked apples 9-inch square baking dish In shallow baking pan In shallow baking pan On rack On rack On rack * Always preheat roaster prior to baking TEMPERATURE 425⁰ F 400⁰ F 400⁰ F 400⁰ F 350⁰ F 350⁰ F 375⁰ F 350⁰ F ESTIMATED TIME 15 to 20 minutes 55 to 60 minutes 45 to 50 minutes 45 to 50 minutes 60 to 70 minutes 50 to 60 minutes 25 to 30 minutes 35 to 40 minutes 12 www.oster.com General Roaster Ovens IB_Oster_15ESM1.indd 12-13 www.oster.com 13 5/4/15 3:43 PM