Oster 22-Quart Roaster Oven Instruction Manual - Page 7

Baking

Page 7 highlights

Baking* • B aking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN. • M etal pans are recommended for use in the roaster as they provide better heat transfer and browning. FOOD Muffins Quick Bread Yeast Bread Yeast Rolls Coffeecake Brownies Cupcake Sheet Cake Pound Cake Bundt Cake Cheesecake Fruit Pie Quiche Pizza AMOUNT OR SIZE 2 ½ -inch 1 loaf 1 ½ lb loaf 12 rolls 9 squares 9 squares 2 ½ -inch 12 servings 10 servings 10 to 12 servings 10 to 12 servings 8 to 10 servings 8 servings 4 servings BAKING PAN 12 muffin pan 9 x 5x3 inch Baking sheet TEMPERATURE 400⁰ F 350⁰ F 375⁰ F 9-inch square baking pan 400⁰ F 9-inch square baking pan 350⁰ F 9-inch square baking pan 350⁰ F 12 muffin pan 400⁰ F 13 x9x3-inches 350⁰ F 325⁰ F for dark pan 10-inch tube pan 350⁰ F for light pan 10-inch Bundt pan 10-inch spring form pan 9-inch glass pie plate 9-inch glass pie plate 0r 10-inch metal tart pan 9-inch pizza pan 325⁰ F for dark pan 350⁰ F for light pan Crust 400⁰ F Then With filling 350⁰ F 400⁰ F 400⁰ F Then 300⁰ F 425⁰ F ESTIMATED TIME 14 to18 minutes 25 to 30 minutes 25 to 30 minutes 15 to 20 minutes 40 to 45 minutes 25 to 30 minutes 14 to18 minutes 20 to 25 minutes 50 to 55 minutes 50 to 55 minutes 10 minutes 50 to 55 minutes 40 to 45 minutes for 10 minutes for 35 to 40 minutes 20 to 25 minutes FOOD AMOUNT OR SIZE BAKING PAN Mini Pizzas Baked Potatoes 6 servings 6/ 1 lb each 10/ 8 oz each Baking sheet On rack On rack Sweet Potatoes 8/10 oz each On rack Scalloped Potatoes 9-inch square baking dish On rack Casserole Winter Squash/ halved Baked apples 9-inch square baking dish In shallow baking pan In shallow baking pan On rack On rack On rack * Always preheat roaster prior to baking TEMPERATURE 425⁰ F 400⁰ F 400⁰ F 400⁰ F 350⁰ F 350⁰ F 375⁰ F 350⁰ F ESTIMATED TIME 15 to 20 minutes 55 to 60 minutes 45 to 50 minutes 45 to 50 minutes 60 to 70 minutes 50 to 60 minutes 25 to 30 minutes 35 to 40 minutes 12 www.oster.com General Roaster Ovens IB_Oster_15ESM1.indd 12-13 www.oster.com 13 5/4/15 3:43 PM

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www.oster.com
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Baking*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they
provide better heat transfer and browning.
FOOD
AMOUNT OR SIZE
BAKING PAN
TEMPERATURE
ESTIMATED TIME
Muffins
2 ½ -inch
12 muffin pan
400⁰ F
14 to18 minutes
Quick Bread
1 loaf
9 x 5x3 inch
350⁰ F
25 to 30 minutes
Yeast Bread
1 ½ lb loaf
Baking sheet
375⁰ F
25 to 30 minutes
Yeast Rolls
12 rolls
9-inch square
baking pan
400⁰ F
15 to 20 minutes
Coffeecake
9 squares
9-inch square
baking pan
350⁰ F
40 to 45 minutes
Brownies
9 squares
9-inch square
baking pan
350⁰ F
25 to 30 minutes
Cupcake
2 ½ -inch
12 muffin pan
400⁰ F
14 to18 minutes
Sheet Cake
12 servings
13 x9x3-inches
350⁰ F
20 to 25 minutes
Pound Cake
10 servings
10-inch tube pan
325⁰ F for dark pan
350⁰ F for light pan
50 to 55 minutes
Bundt Cake
10 to 12
servings
10-inch Bundt
pan
325⁰ F for dark pan
350⁰ F for light pan
50 to 55 minutes
Cheesecake
10 to 12
servings
10-inch spring
form pan
Crust 400⁰ F
Then With filling
350⁰ F
10 minutes
50 to 55 minutes
Fruit Pie
8 to 10
servings
9-inch glass pie
plate
400⁰ F
40 to 45 minutes
Quiche
8 servings
9-inch glass pie
plate
0r 10-inch metal
tart pan
400⁰ F
Then
300⁰ F
for 10 minutes
for 35 to 40
minutes
Pizza
4 servings
9-inch pizza pan
425⁰ F
20 to 25 minutes
12
13
FOOD
AMOUNT OR SIZE
BAKING PAN
TEMPERATURE
ESTIMATED TIME
Mini Pizzas
6 servings
Baking sheet
425⁰ F
15 to 20 minutes
Baked
Potatoes
6/ 1 lb each
On rack
400⁰ F
55 to 60 minutes
10/ 8 oz each
On rack
400⁰ F
45 to 50 minutes
Sweet
Potatoes
8/10 oz each
On rack
400⁰ F
45 to 50 minutes
Scalloped
Potatoes
9-inch square
baking dish
On rack
350⁰ F
60 to 70 minutes
Casserole
9-inch square
baking dish
On rack
350⁰ F
50 to 60 minutes
Winter
Squash/
halved
In shallow
baking pan
On rack
375⁰ F
25 to 30 minutes
Baked
apples
In shallow
baking pan
On rack
350⁰ F
35 to 40 minutes
* Always preheat roaster prior to baking
General Roaster Ovens IB_Oster_15ESM1.indd
12-13
5/4/15
3:43 PM