Oster 22-Quart Roaster Oven Instruction Manual - Page 8
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RECIPES ROASTING LEMON GARLIC ROAST CHICKEN ¼ cup butter or margarine, softened 2 large cloves garlic, minced 1 tbsp grated lemon peel 1 tsp salt ¼ tsp pepper 2 tbsp fresh lemon juice 4 to 5 lb chicken Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine all ingredients, except chicken; blend well. Spread mixture evenly between skin and meat and on skin of chicken. Place rack in roaster oven with handles up and curved bars down. Place chicken on rack and place lid on roaster. Roast for 1 ¼ hours or until chicken registers 170⁰ F in breast and 180⁰ F in thigh when tested with meat thermometer. Let rest 10 minutes before serving. Makes 4 to 5 servings. SPICY BEEF ROAST ¼ cup low sodium soy sauce 2 tbsp Worcestershire sauce 3 lb sirloin tip roast 2 tbsp cracked black peppercorns 2 tbsp balsamic vinegar 2 tsp Dijon mustard 4 large cloves garlic, minced ½ tsp salt Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine soy sauce, Worcestershire sauce and mustard. Brush over roast. In clean small bowl, combine garlic, peppercorns and salt. Sprinkle evenly over roast. Place rack in roaster oven with handles up and curved bars down. Place beef on rack and place lid on roaster. Roast to desired doneness following guide in roasting chart on page 10-11. Let rest 10 minutes before serving. Makes about 8 servings. 14 www.oster.com PORK ROAST 4 - 5 lb. pork loin roast 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper ½ cup Italian dressing ¼ cup Worcestershire sauce Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 ½ hours or until done. ORANGE AND CHILI BRAISED SHORT RIBS 9 lbs beef short ribs 1 tbsp salt 1 tsp pepper 3 large onions, halved and sliced 10 large cloves garlic, minced 3 cups beef stock or broth 2 jars (12 oz., ea) chili sauce 1 cup orange juice 1 tsp crushed red pepper flakes Fresh cilantro sprigs Hot cooked rice Peel of 1 navel orange, cut in wide strips Preheat roaster to 375⁰ F for 15 minutes. Season short ribs with salt and pepper; add half the ribs to removable pan and cover. Let short ribs brown on both sides, turning once (about 15 minutes). Remove to bowl. Repeat with remaining short ribs. Pour off drippings. Reduce heat to 250⁰ F. Add onions, garlic, beef stock, chili sauce place in removable roaster pan. Add remaining ingredients, except cilantro and rice. Stir to blend. Return short ribs to roaster. Cover and cook for 3 ½ hours or until short ribs are tender. Garnish with cilantro and serve over rice. Makes about 10 servings www.oster.com 15 General Roaster Ovens IB_Oster_15ESM1.indd 14-15 5/4/15 3:43 PM